Reviews (100)
I've been there several times now for the happy hour we basically go for the female she is very friendly and makes a really good Martini or Manhattan. We have gone on and off since they have opened. I seem to have gone through a few chefs and changes. When they opened they had the best duck fat fried chicken they were so flavorful. They have since changed the recipe or no longer using the duck fat but the wings are bland and have no flavor and have been over cooked the last two times there. Also the fish tacos are not consistent. Sometimes you get three nice pieces other times it's three tiny pieces and overcooked. Our favorite thing to go there for happy hour was the calamari which they have taken off of the happy hour menu. The calamari was a favorite because two of us are pescatarians and only eat Seafood. We like going for the happy hour because it's quiet and we can talk and catch up but the last few times the food was very disappointing I even said so but no manager ever came to see us. It's our local bar that's right down the street. But we may have to look at another option.
This place had a very chill vibe and the food we got was very delicious. The drink with gin was very tasty. The steak tips were yummy, and the Mac and cheese looked very tasty.
Good food and service. Large selection on menu. Not that noisy or busy on a Wednesday night.
Had a nice sirloin with mash and sautéed onions. If it wasn't for the onions, the steak would have been very bland. Although it was cooked perfect, the seasoning was a bit underwhelming.
This place needs to pick a vibe and go with it. It feels like it's trying to be everything and therefore it does nothing really well. It has so much potential but in 3 years I've been mainly disappointed.
Olive is an amazing hostess-- Thursday is musical bingo night, and I highly recommend it!!! The food was delicious, and the drinks were great. Our server was a bit slow and would forget drink sizes for the beer orders or didn't bring waters for the table, but besides that, a great time for all
Staff is nice, but the food was a miss (e.g., some food came out cold, no taste). Not worth the price we paid.
We just ordered appetizers. Loved the wings and calamari!!
Left very disappointed. My first night out in months and I was looking forward to a nice dinner. I ordered coffee snd my partner ordered a ginger Ale. My coffee arrived cold. Waitress didn't give me anything to stir it with so I used his straw. His wings arrived over 30 mins before my steak arrived. After a total of 45 mins after placing the order my steak arrived cold and bland. I couldn't eat it my partner said he would take it home season it up and heat it up. A complete waste of my time and money. I gave 2 stars because the wings he ordered was the best I have had in years. Every bite of dinner that cost $74.46 should be enjoyed. There is no excuse for a steak to be brought to the table cold
I came in with a group last night and everyone was impressed with The Industry Restaurant! We tried different appetizers and dinners with Each of Us saying that All The Food was Surprisingly Really Good! Great Service and Nice Atmosphere too! 1 of The Best Places that I have been to in The Greater Boston Area! I would highly recommend and have a group there anytime!
Pretty good food and friendly staff. Portion sizes are very good. The Irish mac and cheese had bell peppers and chicken in a curry sauce. That was different for me. It reminded me of a chicken stew, but it was quite nice.
I've eaten here twice. Both times the service was great but the food was wildly overcooked. First time, my steak came out well done when I asked for medium. I went again with friends last night, and the seafood risotto was inedible. It was crunchy and the seafood was rubbery and bland. The drinks are great, so I would return for cocktails but you couldn't pay me to eat their food.
Good location. Need to find a parking space on the street. Small menu but everything done well. Lots of tvs if you want to watch a sporting event. Lively bar area.
Food was decent, prices acceptable. Ambiance great, servers excellent. Parking blows. They need a valet. Location is not near public parking garages, so you need to get lucky with on street parking on the side streets.
Best chicken and waffles I've ever had, easy reservations for a large group brunch, parking can be hit or miss. Cash discount.
Great food! Great staff! Good atmosphere. And very clean!
Great local restaurant, with a stellar bar.
The kitchen staff at this place sucks. I went on a Sunday, around 1030am -- maybe 6 customers in the entire place. I ordered the chicken cobb salad and my boyfriend got the steak and eggs, medium rare. It took over 20 mins for our order to get to us which was surprising since the place was so empty. Once we got our order, we immediately could tell why it took so long -- the steak was well done. The waitress was kind enough to have the kitchen fire up another, which came out better, but was still cook medium. The server was super nice and comped the steak and eggs meal, which wasn't necessary but appreciated. We decided to give the joint another chance a few days later because the Chicken Cobb salad was actually really good. I ordered the exact same salad to-go and the portion was half the size, but the same price! There was also no egg and only two slices of avocado. The FOH staff are super nice, but the kitchen needs some serious training. We probably won't be returning.
Great place with a variety of food options. Atmosphere was relaxing and comfortable. Will certainly be back!
Awesome atmosphere for drinking and eating. Trisha was a great bartender. I will be back for more duck fat fried wings and to discover more of the menu. Also....outdoor seating!