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BakeryBakery

Hello Good Pie

★★★★½ 4.7/5 (100 reviews)
$$
39 Main St, Belgrade Lakes, ME 04918 (207) 485-2323 Website
Hello Good Pie Hello Good Pie Hello Good Pie Hello Good Pie Hello Good Pie

Reviews (100)

Reid Banton
Reid Banton
★☆☆☆☆ Jan 20, 1970

Never makes enough of the good items tired of never being able to get what I want on 6 attempts won't be coming back now waste of time to keep driving out.

Thomas Abbott
Thomas Abbott
★★★★★ Jan 20, 1970

Great little shop with amazing food. Buffalo chicken salad is a must.

Emily Swords
Emily Swords
★★★★★ Jan 20, 1970

Oatmeal molasses bread of the day was so tasty with the chicken salad. Chai latte was delicious as well, lot of spice

Maria Boord Curtis
Maria Boord Curtis
★★★★★ Jan 20, 1970

Fabulous! We took home the baked Ziti... sooo delicious. Thanks Hello Good Pie!

John Hertenstein Perez
John Hertenstein Perez
★★★★★ Jan 20, 1970

The breakfast burrito, quiche, and bagels are fresh and so tasty!

Brooke Gagnon
Brooke Gagnon
★★★☆☆ Jan 20, 1970

Stopped on our way home to grab a couple breakfast sandwiches. Got some raspberry shortbread and a mini cheesecake as well. The food was delicious, however the wait time was a bit much. Waited over half an hour for 2 sandwiches. Cute little bakery that we will likely go back to some time, but it is not a place to grab a sandwich if you do not have an extra hour to kill.

Denyse Wise
Denyse Wise
★★★★☆ Jan 20, 1970

Perfect cafe to stop for breakfast, lunch or snack/treat. The house made quiche was delicious, light and fluffy and was a generous portion. Also the hummus wrap was delightful - chockfull of fresh veggies and delicious hummus.

Tim Dunning
Tim Dunning
★★★★★ Jan 20, 1970

Awesome bakery & breakfast food and coffee.

Ian Broadwater (Ianb)
Ian Broadwater (Ianb)
★★★★☆ Jan 20, 1970

Baked goods were fantastic. Chicken salad was dry

Andrea
Andrea
★★☆☆☆ Jan 20, 1970

I am not one to leave poor reviews. But do not order a custom cake from here. I ordered a single layer 8inch cake from them three days prior to when I needed to pick it up. I asked for 11am pick up, frosting, flowers and writing. I arrived a few minutes after the pick up time and was told to come back at 1pm because the baker left to go to Augusta. I live 35 minutes away and drove a total of 2 hours to pick up this cake and it was still not ready at one. When I opened the box it had no flowers and no writing. So disappointing!!!! I know they are short staffed but come on I gave you so much notice for a simple order. I had to delay my mother's birthday party because of this.

Bálint Csizmadia
Bálint Csizmadia
★★★★★ Jan 20, 1970

Friendly staff and excellent products.

Patti Wood
Patti Wood
★★★★★ Jan 20, 1970

Best breakfast sandwiches in town. Had a birthday cake made and it exceeded expectations. Delicious!

Blake Edmondson
Blake Edmondson
★★★★☆ Jan 20, 1970

Really good stuff

Patrick Burnett
Patrick Burnett
★★★★★ Jan 20, 1970

Just came in for a slice of quiche and ended up getting the savory scone. Oh my god that was so satisfying perfect texture. Well be back!

Mary Benitez
Mary Benitez
★★★★★ Jan 20, 1970

This place is super cute! I got coffee's & breakfast sandwiches. They have cold brew coffee, and lots of different food items. Breakfast & lunch items. (Not Sure About Dinner) Homemade pies, Lasagna & plenty of sweets....Donuts, Apple Fritters, Muffins and many more. The parking is weird. You park on the sides of the road. Inside is super small, only 5 customers at a time. But there is so many options of food. So you order your food outside, An you wait outside at one of their tables for your name to be called through a small window when your order is up. Cashier was super friendly and cheerful. The breakfast sandwiches & coffee were very good. I would definitely recommend to stop in if your in the area.

Marie Netti
Marie Netti
★★★★★ Jan 20, 1970

The Meyer lemon shortbread was absolutely perfect! So enjoy the excellence in everything that comes from this “sweet” place!

Bill Begin
Bill Begin
★★★★★ Jan 20, 1970

Finally we have found a bakery that knows how to bake. Bagels are to die for(well that might be an overreach)and the scones were out of this world. Now let's get to the strawberry rhubarb pie. Not to sweet lots of filling and a crust anyone would be proud of. Please do mot change a thing. My wife and I will be there again soon. So many other goodies we want to try. Keep up the good work. Happy baking Sincerely Bill the baker

mainegirl
mainegirl
★★★★★ Jan 20, 1970

Amazing food! Cute little outside seating area.

Mark Fortune
Mark Fortune
★★★★☆ Jan 20, 1970

Had some of the best quiche I have had in a long time. Soooooo good

Osmer Tilley
Osmer Tilley
★★★★★ Jan 20, 1970

Fresh and homemade everything.