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Breakfast restaurantBreakfast restaurant

Thyme Square Bakery & Cafe

★★★★½ 4.7/5 (100 reviews)
$$
615 Hampshire St, Quincy, IL 62301, United States +1 217-224-3515 Website
Thyme Square Bakery & Cafe Thyme Square Bakery & Cafe Thyme Square Bakery & Cafe Thyme Square Bakery & Cafe Thyme Square Bakery & Cafe

Reviews (100)

Dr. Mohammad Shamsuddoha
Dr. Mohammad Shamsuddoha
★★★★★ Jan 20, 1970

As a Muslim I have taken salmon with salad. Taste was good. Stuffs are friendly. Seems busy. They should keep more fish and vegan items for Muslim and vegan people.

Jeff Steil
Jeff Steil
★★★★★ Jan 20, 1970

Had lunch here with family when in town for a visit. The place was full to capacity and it's evident why. Service and food were great all around. I had the classic burger with potato salad that was very good. Nice atmosphere and clean restaurant bearing nice old Quincy architecture.

Kim
Kim
★★☆☆☆ Jan 20, 1970

Was honestly. The worst breakfast i've had in a long time. My daughter and I both ate there and both of our Breakfast. were terrible. My sausage patty was so burnt n hard I could not cut it with my fork. Same for the biscuits on the biscuits and gravy, neither one of us could eat them so that was a waste as we left them on the plate. The potatoes were also way overcooked n had been left sitting as they were not hot when we got them. And their prices are outrageously high. We spent $45 for a breakfast we basically couldn't eat most of. In response to the response the owner sent, we did not eat there to day, It was 2 days ago on Thursday .

Allison Huber
Allison Huber
★★★★★ Jan 20, 1970

Amazing bakery and breakfast food. Best macaroons.

Austin Empire
Austin Empire
★★★★★ Jan 20, 1970

Breakfast is amazing!! Their pancakes are the best I’ve ever had 11/10. Their eggs, omelets, and home made jam are great too.

Brian Dittmer
Brian Dittmer
★★★★★ Jan 20, 1970

The flavors at this place explode in your mouth. Everything on the menu is perfection.

Whitney B
Whitney B
★★★☆☆ Jan 20, 1970

Neat brunch cafe but very crowded. Prices are a bit high for something I can make at home.

Kurt McGee
Kurt McGee
★★★★★ Jan 20, 1970

Great breakfast. So fresh and flavorful. Options not found anywhere else. Cooks know what they are doing. Amazing wait staff. Friendly attentive never waiting for a refill. Must try for anybody in the area.

Cathy Van Hove
Cathy Van Hove
★★★★★ Jan 20, 1970

The mushroom and swiss burger was great.

Tim Deranja
Tim Deranja
★★★☆☆ Jan 20, 1970

Sat at the bar, Lexi was awesome. Coffee was good,biscuit was incredibly dry and no butter just apple butter with Cheddar biscuit 🤨🤨House hot sauce was like Heinz 57 with vinegar overtones. Food was cooked perfect just very little flavor. Again Lexi was great.

Paul Harrison
Paul Harrison
★★★★★ Jan 20, 1970

Awesome breakfast and service. I travel a lot for work and finding good food that’s not fast food isn’t easy. Only thing missing was gluten free bread, but I’ll be back.

ian didriksen
ian didriksen
★★★★★ Jan 20, 1970

Delicious French 75 and biscuits with gravy and an egg!

Connie Crane
Connie Crane
★★★★★ Jan 20, 1970

we'll definitely go back. I loved the homemade jam

Kurly 96
Kurly 96
★★★★★ Jan 20, 1970

Had brunch with my daughter and was seated right away. Our server Mike was friendly and took great care of us. Our food came fast and hot, the coffee was smooth and not bitter. Highly recommend for anyone wanting a chill brunch spot.

Elizabeth Chandler
Elizabeth Chandler
★★★★★ Jan 20, 1970

I love coming to dine here . The atmosphere is very comfortable and love the food .

Brittany Sawicki
Brittany Sawicki
★☆☆☆☆ Jan 20, 1970

I had been putting this place off for awhile, now I can see why. Service was fast, but the food was mediocre at best. The pancakes we ordered were burnt, they didn't send enough syrup to go with it (even if they did, it was watery) or give us a straw for my iced coffee. Considering the price we paid, I figured we'd get better service. The only saving grace was that the potatoes were good.

adventures with FLY Frances Youngblood
adventures with FLY Frances Youngblood
★★★★★ Jan 20, 1970

I love the food here and the atmosphere k's great too. And, the service is wonderful. The eggs Benedict is my favorite thing to ha e but everyone always enjoys their food when we go here.

William Pritts
William Pritts
★★★★★ Jan 20, 1970

Another great lunch. Great atmosphere and wonderful employees.

Kim Phipps
Kim Phipps
★★★★★ Jan 20, 1970

Holy Cow! You have to try this place. The menu is deceptively simple, but everything is made perfectly, with locally sourced products. The Chocolate Ganache Macaron is literally the most perfect, most delicious chocolate I've eaten. Will be making the 1.5hr trip back, sooner rather than later!

Todd Meady
Todd Meady
★★★★★ Jan 20, 1970

Incredibly FRESH we absolutely loved this restaurant! Farm to table you will not be disappointed. Our favorite breakfast restaurant!!!!