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Mojo Coffee

★★★★½ 4.6/5 (100 reviews)
$$
200 S Wacker Dr, Chicago, IL 60606 (312) 631-3881 Website
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Reviews (100)

R
Rebecca Lin
★★★★★ Jan 20, 1970

Quick service for my metra train. Acai bowl in compostsble container and matcha latte was cold and smooth. Not too sweet

C
Cassiopea
★★★★★ Jan 20, 1970

Lovely place, quite and well curated. Perfect for a healthy breakfast.

P
PATRIZIA GOZZOLI
★★★★★ Jan 20, 1970

Really good coffee and lovely staff

O
Oliver WS
★★★★★ Jan 20, 1970

Great espresso, derved in proper mugs and cups, good food, friendly service, proper tables to sit...

B
Bara'a Banibaker
★★★☆☆ Jan 20, 1970

It’s a really nice atmosphere, kind staff. I ordered a latte, banana bread and an avocado toast (sourdough). The latte was great, so was the banana bread BUT the avocado sourdough was so hard that I could eat it or even cut the bread using a knife (At all), I ended up just eating the avocado on its own and I left the bread as is. Plus NO Wi-Fi :(, I asked and the employee and he kindly said they don’t offer any Wi-Fi. I don’t think I’ll be going back.

I
Ian Flatley
★★★★★ Jan 20, 1970

It's great to see proper coffee land in the USA!

T
Tareq Ghazal
★★★★★ Jan 20, 1970

Coffees and Brioche.

A
Arijit Chakraborty
★★★★★ Jan 20, 1970

Authentic New Zealand flavor in the heart of Chicago!!!

C
camille long
★★★★☆ Jan 20, 1970

Staff is nice. Food is on the healthier side so nothing here is on the decadent, sugary side. I miss their pot pies! They weren't offered this year.

S
S Knipple
★★★★★ Jan 20, 1970

This is not the typical base of an office building coffee shop!!! Ample seating with lots of space to work and a gorgeous view across Wacker to the Willis Tower. The coffee was great, but, oh, the food! One of the best quiches I've ever had...crispy crunchy crust and the tomato jam on the side was killer. I also had the tasca calda, a savory pastry with tomatos and pesto on a puff pastry base. Both were served with a side of fresh greens. My new go to spot!

D
David McMasters
★★★★★ Jan 20, 1970

New Zealand based MOJO's first USA store. The space is nice and located in the lobby of 200 S Wacker. The batistas are extremely knowledgeable. Try their flat white, this is what a flat white should taste like. The cortado isn't bad either. And there smashed avocado + feta toast is on point.

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Garrett Ferencz
★★★★★ Jan 20, 1970

Amazing coffee, baked goods, and breakfast choices! Favorite in Chicago to start my day :)

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Gabriel Burks
★★★★★ Jan 20, 1970

The pour over coffee will change your perception of what quality coffee means. I don’t want any coffee unless it’s made that way now.

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Jean Graham
★★★★★ Jan 20, 1970

For that next coffee meeting...come to Mojo. The space has a great vibe...ideal for informal business meetings. They serve a lovely cappuccino with a sprinkle of cocoa. For the drip coffee crowd, they brew a mean cup whether drip or steampunk. Food is of the farm to table variety - simple, fresh, delicious. The granola is amazing and who knew poached eggs on toast could be this good. They bring your drinks and food to your table...such a nice change from standing around waiting for you order to come up.

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Mitchel Herr
★★★★★ Jan 20, 1970

their coffee and breakfast fundamentally changed me for the better

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Sandra Henry
★★★★★ Jan 20, 1970

Love this place! Great food, coffee and service!

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Nichole Sullivan
★★★★★ Jan 20, 1970

I spent a year in New Zealand and the coffee is spot on. The flat white was great and the chocolate croissant was was the best I've had state side.

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Kiana Yektansani
★★☆☆☆ Jan 20, 1970

No wifi 😐 I came to the coffee shop to work on my laptop (by myself). Who am I supposed to connect with face to face?? Please give people a choice. Also, nobody picks up the phone.

M
Mehruba A
★★★☆☆ Jan 20, 1970

I got an iced latte with oatmilk and sweetened with simple syrup. Wasn't bad, but doesn't beat a few of the other places I've tried in the area.

D
Diane Koch
★☆☆☆☆ Jan 20, 1970

$8.00 for 2 poached eggs on a slice of 5 grain bread is a ripoff. Add to this the slowness. Will not be back.