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RestaurantRestaurant

The Collins Quarter

★★★★½ 4.6/5 (100 reviews)
$$
151 Bull St, Savannah, GA 31401 (912) 777-4147 Website
The Collins Quarter The Collins Quarter The Collins Quarter The Collins Quarter The Collins Quarter

Reviews (100)

Angie Unzicker
Angie Unzicker
★★★★★ Jan 20, 1970

Megan, our server was outstanding! She is an exemplary representative of their brand. 🥰 Giovanni is very personable and sweet! A must stop when in Savannah! Oh, the food and drinks were delicious too! 🤗

Chris Simmons
Chris Simmons
★★★★★ Jan 20, 1970

The breakfast I had here was better and more substantial than many lunches and dinners I have had elsewhere. This is the kind of place that gives Savannah a reputation for signature dining experiences. I don't know the name of what I had but it was eggs, sausage, steak, beans, bacon and it was all delicious. The toast must have been homemade because it was superb. Great attentive, warm, thoughtful service. It was $22 and it was a bargain. Wonderful. It was even better than it looks in the photo. This restaurant is deeply invested in the quality of what it does. Bravo!

Julian Brunken
Julian Brunken
★★★★★ Jan 20, 1970

Went there for breakfast. Food was delicious. We paid less than USD 60 (without tip) for what you can see on the picture. We also had one coffee and two glasses of orange juice. Very friendly and attentive staff. I highly recommend this place.

Rohit
Rohit
★★★★★ Jan 20, 1970

We went here for dinner, although they were completely booked for the evening, they still managed to squeeze in a table for us, I appreciate them for doing it. The espresso martini and Vietnamese coffee were delicious. Must try the pork belly. For me the star of the meal was the salmon. Absolutely delicious! Will definitely be visiting this place again without a doubt!

Natalie Austin
Natalie Austin
★★★★★ Jan 20, 1970

Was the perfect spot for Mother’s Day breakfast! Had the Cannoli French Toast, biscuits and gravy, the yogurt and granola, coffee, and a lavender mocha. Everything was excellent and portions were large. More expensive than I would typically spend on breakfast, but for Mother’s Day and the amount of food it was worth the price. Atmosphere was very clean and nice. Friendly staff. I will visit again next time I am in Savannah.

Meaghan Mostriansky
Meaghan Mostriansky
★★★★★ Jan 20, 1970

Came to Savannah for a long weekend and dined at Collins Quarter twice because it was so delicious. We left nothing on our plates and the service from our waiter Sam was amazing! Such a great guy! The chia pudding was my favorite but the beet salad and and avocado toast really did it for me too. Amazing food and amazing service! Will definitely be returning!

Tasha Elle
Tasha Elle
★★★★★ Jan 20, 1970

If you're in Savannah, GA... EAT HERE! It's well worth it. It's a busy place, but very accommodating. The staff works fast to get you in, but they don't rush you. They're just very attentive and focused. Service is great. As the kids say these days: it's a vibe. 😆 The food was delicious and creative. I ordered a big breakfast and had no leftovers. We left comforted, full, and happy. The lavender mocha was a good note to end on. After your meal, walk down the street to and take a gander at the spot where Forrest Gump's famous "life is like a box of chocolate" bench was and scenes were shot.

Valerie Antonette
Valerie Antonette
★★★★★ Jan 20, 1970

Best breakfast in Savannah! If you go, ask for Stevie, he made a great experience superb! We ate here every morning during our trip!

Jackie Fiedler
Jackie Fiedler
★★★★★ Jan 20, 1970

Best service we had in Savannah! Lovely evening dining outside. Got seated right away at our reservation time. The chorizo and cauliflower fundito and chips were delicious. Our group shared the fantastic salmon, the super fresh apple salad with prosciutto and the pork belly. All delicious.

Jan Maps
Jan Maps
★★★★★ Jan 20, 1970

Sat outside with the heaters. It was very comfortable. Stevie was our server and he was the absolute best! Gave us recommendations that were amazing and even helped us plan the rest of our day with his favorite spots to check out. The food was delicious! There is a gluten free bread option and Stevie was very considerate of my gluten allergy and made notes for the kitchen. Overall, very delicious.

Debbi Martell
Debbi Martell
★★★★★ Jan 20, 1970

Loved Collin's Quarter. I was a little skeptical at first when I read through the menu. I ended up ordering the braised ribs which turned out to be basically a roast. Was wonderful. It was circled in a cream sauce with broccoli underneath. Mr. got the Cauliflower Steak and said it was also fantastic. Our server Kendrick was on top of everything. He was friendly and knowledgeable and just attentive enough. He didn't try to flip our table even though we were there for a leaisurely evening and weren't rushing anything. We enjoyed our meals so well that we actually shared a dessert-the turtle cheesecake. It was delicious of course 😊. Great place to grab a scrumptious meal and chat with tourists and locals. We'll definitely go back.

Jake Gordon
Jake Gordon
★★★★★ Jan 20, 1970

From top to bottom Collins 1/4 did not disappoint. The best Mocha of my life. Short ribs were anything but short. Even the kids simple breakfast plates were superb, which they cleaned. Indoor dining room was different, warm, and comfy. Least of all the service was perfection, quick and cheerful. We should have came back when we’re hungry again. Cheers Collins.

Beatrice Urtecho
Beatrice Urtecho
★★★★★ Jan 20, 1970

Absolutely delicious place for breakfast! Not your traditional “American breakfast”, but absolutely delicious nonetheless. We went on a Sunday at 8:30, so there was no wait, and our server, Sam, was so cool and gave amazing recommendations. The sizes were massive, and the taste of everything was mouthwatering. Definitely don’t miss this spot if you’re wanting to get a delicious breakfast and an awesome experience!

Anthony Von Plinsky
Anthony Von Plinsky
★★★★★ Jan 20, 1970

Fantastic atmosphere, outstanding service, and the best brunch in Savannah!! The food takes chances and delivers. There are unique pallet challenges and spectacular mixtures of culture and flare!!! You must try this place!!

Jeff Z
Jeff Z
★★★★★ Jan 20, 1970

We stopped by for brunch on Sunday and the place is great. There was a 45-minute wait, so we took a walk and grabbed a mimosa nearby. When we were text that our table was ready, we were seated at a comfy table. I ordered the banana foster French toast and it was delicious. It was 2 slices of nice thick bread, with toasted pecans, powdered sugar, a dollop of cream and warm syrup. I also got the thick cut bacon that was fantastic. My companions got the eggs benedict and a burger which they really enjoyed. The mimosas and bloody Mary's were also very good!

Eric Wild
Eric Wild
★★★★☆ Jan 20, 1970

A very good spot for Brunch variety in Savannah. If you enjoy Sweet and Savory you can't go wrong with the Swine Time Beni. My CQ Biscuits Dish was decent though I was a bit put of by the sneaky upsell on the hash browns and then to have them arrive in style of the Golden Arches.... Service was decent overall and I love that you can pay right away with the server.

Cari Collins
Cari Collins
★★★★★ Jan 20, 1970

Best breakfast/brunch place in town! Not only is the place beautiful, the food and service are also 👌🏻 Wait times can be long at peak hours but if you can make it here in the earlier morning on a weekday I’ve never had a wait. Service was very quick this morning and my food actually came out before my drink. My favorite dishes are the Avo Smash and the French toast. For coffee I love the spiced lavender mocha with oat milk and just tried the espresso tonic for the first time. Definitely recommend! This morning I was served by Stevie who also used to serve at the Fitzroy (in the Collins Quarter family). Super attentive, and was able to give me recommendations and assure me there are a variety of vegetarian options there as well. Thank you for the great experience, Stevie!

Molly Rosen
Molly Rosen
★★★★★ Jan 20, 1970

The interior aesthetic is so cute as well as their food and drink presentation they deliver to the guest. I went up two different days and talked to the same host both days. He was extremely sweet and had beautiful white flowers behind his ears (if you read this I wish you an amazing day!) I got the spiced lavender mocha, I recommend.

Eleanor Bryant
Eleanor Bryant
★★★☆☆ Jan 20, 1970

Stick to brunch, not dinner. I was so excited to visit after all the hype- the atmosphere 100%, the food disappointing and uninspired for 130$ for two people. Ordered the beef tartare and it was prepared so that you couldn’t even really taste the meat. More so, a mouthful of unflavored avocado. I’ve never had it served so that the beef is not the focus. The “pan seared scallops” were tiny (only two) and relied on the bulgar and chorizo to do work it just wasn’t up to, especially for 18$ a plate. Dates and cheese plate basic but passable. The cheese plate was 29$ and something I could have made at home with little to no effort. Overall, a gorgeous space- maybe just stick to the cocktails, mocktails, and brunch. There are better restaurants for dinner all over savannah whether you’re in the starland district or downtown.

Nina Krämer
Nina Krämer
★★★★★ Jan 20, 1970

Amazing place for brunch. Great location and very friendly staff. Especially Eli is one of the best waiters we’ve ever met. Food and drinks were delicious!