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Fellows Cafe

★★★★½ 4.7/5 (100 reviews)
$$
1088 Green St, Roswell, GA 30075 (678) 983-1481 Website
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Reviews (100)

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Monica Porto Bradley
★☆☆☆☆ Jan 20, 1970

I was in this restaurant and one of the employees kept cleaning the table next to mine while I was eating. She kept spraying with chemical products that got into my food, When we complained about this no manager came to the table to find out what was going on. We went to pay and had not eaten any of the food because the employee had thrown a chemical product into it. They even asked if we wanted a box to take the food home. The manager only listened to his employee and drew his own conclusions based on what she said to him. At no time did the manager the go to our table to find out what had happened.

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Svea Mellor
★★★★★ Jan 20, 1970

we ate outside and it was so cute. it was nice and shady, the food came fast, excellent service. loved the green street smoothie!

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Dallya Estrada
★★★☆☆ Jan 20, 1970

I went for the first time because it had very good reviews but they turned out to be completely false. The place is very nice and the staff is very friendly. The food was very bad overall. I ordered a coffee and a glass of water. The smell of raw eggs in the glass made me almost vomit. Coffee was ok but when I was starting to eat my pancakes I noticed a huge hair mixed inside the pancakes that ruined my breakfast. They should be more careful when cooking. The manager did apologize for the hair and offered to take care of the bill. Overall the place is nothing too special for the price and quality of the food.

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Chuck Corsillo
★★★★★ Jan 20, 1970

It’s a privilege to dine at Fellows. Five stars!

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Neil Natic
★★★★★ Jan 20, 1970

One of our absolute favorite places in all of Metro Atlanta. The cutest little house converted to a restaurant in downtown Roswell. The food is absolutely incredible and tastes so fresh! Everything besides the croissants are made in house and you can tell. The coffee is from Methodical which is probably the best coffee shop / roaster in the Southeast based out of Greensville SC. It's a must to stop in!

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a
★★★★★ Jan 20, 1970

Very friendly staff from hostess to server. incredible menu with simple options and healthy. Coffer was amazing! Must prioritize if you wre in thr area.

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Morgan Robinson
★★★★★ Jan 20, 1970

Love Fellows Cafe!! It is always a treat to eat here as the servers and hostesses are so kind and welcoming! The food and beverages are delicious and fresh. I love how they always change up the menu and seasonal beverages based on what is in season. If the weather is nice you have to sit on the patio or the back garden. It is so nice and pretty and perfect for pictures. Also the bagel sandwich with a side of roasted sweet potatoes is so yummy and the perfect addition! If you are in roswell or passing by highly recommend!

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Esteban Rey
★★★★★ Jan 20, 1970

Wow, this is really a treasure in Atlanta's metropolitan area. One of the few places outside the belt limits (counted with just one hand) with really good food and service that are not inside a street mall. Cozy furniture and architecture, good coffee, nice breakfast cocktails. Service at the bar is highly recommended, they are awesome!

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Ali Al Masri
★★★★★ Jan 20, 1970

Fellows Cafe has a cute,friendly, and cozy environment. Food & drinks are delicious & not too pricy Service is excellent. Karina, the waitress & and Ava, the hostess, were very welcoming and attentive. Well recommended 👌 👏 👍 😉 ❤️

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A Grace
★★★★★ Jan 20, 1970

Hip and delightful. Tasty. Sour dough is on point! Cold brew will get you moving and shaking. Batista is a monet with the cup of Chinos. LA vite et bella.

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Dr. Seth Strauss
★★★★★ Jan 20, 1970

Amazing experience as always. I would rate this as one of the best breakfast spots in the Atlanta areas. They do get busy on the weekends so make reservations or come early and be ready to walk around a bit. It's amazing seeing a small local place thrive like this.

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Rachel Meyer
★★★★★ Jan 20, 1970

Fellows is my absolute FAVORITE breakfast/lunch spot. The whole experience is delightful. I've been a regular for the past 4ish years. Atmosphere: Quaint, classic, natural, bright. A converted Victorian home with a beautiful porch and backyard. Gorgeous in the warmer months, cozy in the colder months. And the service has always been kind and attentive. Food: Fresh, local, simple and creative, light and flavorful. You can see and taste the care/thought/craftsmanship they put into each dish and drink — never over the top (not too sweet or too heavy), but never bland or boring either. They make their bread in house and it’s delicious. And somehow, they figured out how to make salad for breakfast good (somethin about those jammy eggs). The Lemon Ricotta Hotcakes are always a win (and gluten free!), The Usual is my go-to to enjoy the basics, the Fumbally Toast is robust and delicious. And so much more - honestly the whole menu is fantastic. Try the Fellows Board for a fun table sharing experience - it’s usually crafted for the season. They also make an EXCELLENT London Fog. (Ask for their seasonal items too!!) Price: Mid-range - not cheap (because the food is too good for that), but not over the top either. And it’s so worth it.

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Ben Taylor
★★★★★ Jan 20, 1970

Fellows Café is in the downtown Roswell area and is specializing in breakfast and brunch. They are owned and operated by locals to Roswell and provide a fun option for early morning bites. Having their hands in other restaurants in the vicinity has allowed some experience to craft a space with proper preparation. The space is split between a beautiful patio generously shaded by a large tree and an adjoining mostly quiet street. To start a full bar is available on Sunday morning thanks to the passing of the Georgia brunch bill and we took advantage of their mimosas and bloody Mary's. Not to be outdone I was excited to hear they have some self proclaimed "crazy" coffee selections of which excites my desire for peculiar caffeinated liquids. The menu is on the small side but has options that will leave any foodie with difficult decisions. Some highlights were: the huevos rancheros (of which I almost always indulge) a burger and charcuterie board. I made the wise decision for the burger, which ended up being one of the best, I've had. I always respect a chef that realizes the importance of a proper meat proportion through a thinner style patty and letting all toppings to play an equal role in overall flavor. Their version had pickles, tomato, cheddar cheese and a chili aioli. Our server and many of those around us were clearly making it a priority to make guest feel welcome in line as one of their overall goals. Fellows café appears to have solidified and capitalized the need for an exciting brunch option in Roswell and if in the area one you should visit for many reasons.

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Derek Cook
★★★★★ Jan 20, 1970

Al fresco meals couldn’t be better than at the corner house at Cherry Way & Green Street. Are the locally sourced ingredients what makes the food taste so good? Is Susi’s gracious service what sets the stage for the best midday meal in Roswell? Is Lisa’s expertise in dialing in the espresso to credit for a perfectly balanced coffee? Experience what sets Fellows above the rest!

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Jordan Drouin
★★★★★ Jan 20, 1970

Amazing food and staff this place does not disappoint

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jennifer phillips
★★★★★ Jan 20, 1970

What a wonderful breakfast/brunch spot!!! The atmosphere is peaceful and the service is fabulous! After having difficulty with Resy, the manager worked with us to secure a reservation for our family of 6 to celebrate our daughter’s 20th birthday. All the food was incredible! We will definitely be back!

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Miss Food Lover
★★★★★ Jan 20, 1970

I haven’t been here in almost two years and I’m still thinking about this place. Everything I tried there was so good and the service was amazing. If you’re a Pinterest girlie you will like this place, trust me. So Fellows, you’ve really got to try this place.

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Angela Baby
★★★★★ Jan 20, 1970

Had a really nice lunch here. Everyone is so friendly in the restaurant and the food is so yummy! My son loves the sourdough bread so we brought one home after lunch. Will go back whenever we have activities close by. 👍

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Marti Chiappetta
★★★★★ Jan 20, 1970

What a quaint little hidden gem! I met a dear friend that has been many times but this was my first time! Delicious food, great service, perfect a’mbiance and the decor is exactly what I love… French Country in all the books and crannies💕 C’est Magnifique

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Piper Walker
★★★★★ Jan 20, 1970

Our absolute favorite "go to" for a delicious breakfast! Quaint atmosphere in an historic home turned restaurant with very friendly staff and crave worthy food. And when the weather is nice, they have patio seating under a huge ancient oak tree. Can't miss this one if you're in old town Roswell!