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Bottom Line Bakery & Cafe

★★★★½ 4.9/5 (44 reviews)
4534 Washington Rd # 3, Evans, GA 30809 (706) 750-8768 Website
Bottom Line Bakery & Cafe Bottom Line Bakery & Cafe Bottom Line Bakery & Cafe Bottom Line Bakery & Cafe Bottom Line Bakery & Cafe

Reviews (44)

K Bell
K Bell
★★★★★ Jan 20, 1970

After eating a single bite of this Biscoff (cookie butter) cake, I had to leave a review. It's light and dense at the same time, sweet yet balanced, and it's a hearty slice, ya'll. This is perfect, and I see why this bakery has gotten so many awards. If I didn't have this cruise at the end of the month, I'd come back and get the cake tasting box, eat it by myself and gain 10 pounds. If you're reading this, YES - I'd gain 10 pounds GLADLY for this cake. It's THAT good.

claire kleist
claire kleist
★★★★★ Jan 20, 1970

Bottom Line has the most delicious cakes and cinnamon rolls. They are always fresh . And Kelsey and her staff are amazing.

Jesse Prescott
Jesse Prescott
★★★★★ Jan 20, 1970

I'm now realizing I should've taken pictures of the cake and cupcakes, because they were so incredible. My son's birthday was horror character theme and the cakes were so well done and themed, including blood looking raspberry sauce for the cupcakes.

Paul Robertson
Paul Robertson
★★★★★ Jan 20, 1970

I ordered a wedding cake Lunch Box Cake, and it was delicious. The cake was moist and the icing was light and creamy. They did a beautiful job decorating it, I will be ordering another one again in the future.

Katy M
Katy M
★★★★★ Jan 20, 1970

My family and I have visited this bakery a few times and the items are consistently the best we have ever had: Macarons, lemon bars, brownies, crème brûlée, and most recently a death by chocolate cake! When you read about how highly-trained and talented the owner/pastry chef is, it all makes sense! I consider it a privilege to have such a world-class bakery right here in our community. Do give it a try! You will be amazed!

Gabriel Mahr
Gabriel Mahr
★★★★★ Jan 20, 1970

Have not had a bad thing from here yet. So freaking good. But it's expensive. Their cinnamon rolls are never our front it seems like, they're worth asking for.

Jackson Peebles
Jackson Peebles
★★★★★ Jan 20, 1970

Truly the best desserts I have ever had! Everything on the menu is absolutely delightful. One of my siblings does not like to eat cake whatsoever but she ate some cake from here recently and wanted seconds! Thank you Bottom Line Bakery for you amazing sweet touch to this community!

Nydia Malesinski
Nydia Malesinski
★★★★★ Jan 20, 1970

Cakes and pastry made from scratch. The latte is good as well. This is a true bakery. Delicious frappe and French toast. Cafe club is delicious. They now have soups and sandwhiches. Located in Eagle point shopping center behind discount tires. Right after Evans Kia.

DeeDee McDaniel
DeeDee McDaniel
★★★☆☆ Jan 20, 1970

First time here. Caught them 15 minutes before closing. Tried the pecan pie bar and lemon bar. The taste of each was offsetting. Tasted over refrigerated, the lemon bar tasted like the jello pudding in the box with a shortbread crust. You don’t get much for the price. A small 2x2 inch square is $4 and a slice of cake is $10! I hate to know the cost of a whole cake. The pecan bar had very little filling and a whole lot of shortbread crust. Me personally feel the taste and price doesn’t match. Also you have to ask for napkins and you will receive one picnic napkin.

Laura Blair
Laura Blair
★★★★★ Jan 20, 1970

My daughter’s birthday cake was absolutely beautiful and tasted amazing. Everyone raved about how delicious it tasted. We got marble cake with vanilla buttercream and death by chocolate cupcakes. I’ve used BLB in the past and will continue to use Kelsey and her team for our baked goods.

Joe Wilczek
Joe Wilczek
★★★★★ Jan 20, 1970

The birthday cake from this bakery was the best looking and best tasting cake I ever had! Everyone at the party raved about the cake!

tanya starker
tanya starker
★★★★★ Jan 20, 1970

I absolutely love the cinnamon rolls from here!!

LaTasha Mayo
LaTasha Mayo
★★★★★ Jan 20, 1970

Mckenzie that was the best breakfast sandwich! I forgot to review it the other morning. No one ever seasons their eggs on sandwiches so I was so pleasantly surprised when you did. The bacon was cooked perfectly too. Not soggy or jaw breaking like some other places. My mom and I loved the breakfast sandwiches and my sister really like the Cubano.

Lisa Hintz
Lisa Hintz
★★★★★ Jan 20, 1970

I came here for a Yelp Elite event but this gem is too good for Yelp alone so I had to share the love. It’s a small place with a large rating. I ordered a 🍋 lemon bar & a caramel frappe. First off I have an intense love for citrus and the lemon bar did not disappoint! It’s lemon forward, which would seem expected however I’ve been disappointed before & questioned where the flavor was. The real star for me was the texture! It was a cross of gelatin meets pudding. Sublime. The frappe was truly the best I’ve ever had. Blissful with a generous amount of real deal whipped cream that left me in a daydream of thoughts ranging from swimming in a whipped cream lake to asking myself why I should ever settle for imitation. It might be a good thing for my scale that this was a 40 min drive away.

Kristy Taylor
Kristy Taylor
★★★★★ Jan 20, 1970

Always the most delicious cakes! Biscoff is our go to! Also had the apple pie at Thanksgiving and it was delicious! Will continue to use Kelsey and Staff years to come.

randy rand
randy rand
★★★★★ Jan 20, 1970

Best bakery in Augusta. Hands down. The staff is so friendly and helpful and my cake was awesome. Bailey decorated my cake just as I wanted. I showed some inspiration pictures to them and trusted them to freestyle a bit and make it their own.. they did just that. It ended up being perfect. So talented and truly wanted to make it look great. it tasted amazing as well. My coworkers even asked who did the cake and I happily referred them to this establishment. Bailey did a great job. Will for sure be a regular customer!

Allison Farnell
Allison Farnell
★★★★★ Jan 20, 1970

We had a wonderful experience with Bottom Line Bakery. Kelsey was quick to respond to emails and created the most beautiful Sweet 16 cake for our daughter! Our requested pick up date was over a holiday weekend and that was no problem. Her assistant Bailey opened up the bakery, packaged up the cake, and made sure we had everything we needed to safely transport it in our car. Highly recommend Kelsey for your special occasion cakes!

Jasmine McKane
Jasmine McKane
★★★★★ Jan 20, 1970

First off, I can't believe I never reviewed this bakery before so it will probably be a long review but worth it....I promise. I stumbled onto this bakery several months ago while across the street at Discount Tire. I love local eateries and stopped in with my son while we waited for my car to be serviced. I ordered a croissant breakfast sandwich and my son ordered avocado toast, we simply enjoyed it! The breads are made in-house! Being the greedy person I am, I went back after my car was finished and grabbed some desserts. I can vouch wholeheartedly for the biscoff cookie cupcake (now cake slices), vanilla cupcake, NY crumb cake, triple chocolate cookie, vanilla creme Brule, almond croissant, etc (I'm sure I missed something). All the desserts have been delicious!!! Recently while following their facebook page, I saw an advertisement for a cake decorating class and a cinnamon roll class. I love SWEETS as you can tell, but have to limit what comes in the house cause somehow it all disappears in a day. I reached out to the owner and inquired about buying 1 ticket for myself and my son so that only 1 cake and 1 order of cinnamon buns comes home after the class. She responded back within 10 minutes with the affirmative and I paid for the class. The classes were done the past two Saturdays, the marble cake used for the Halloween cake decorating class was DELICIOUS and I'm not a big fan of chocolate cake but that was my favorite part of the marbling. One cake was definitely enough for two people to share. The cinnamon bun class comes highly recommended by myself. Both classes were fun as we interacted with the owner and her staff. You could tell the staff like their job, the energy is great! I enjoyed watching the cinnamon roll making process. They made a small batch of dough while we were there to walk us through the process of making the dough then they divided out some dough that had already proved. My son and I made the traditional cinnamon roll wit

Jeremy Davis
Jeremy Davis
★★★★★ Jan 20, 1970

This place rocks. Literally the best chocolate chip cookies you will ever have. Also they have a BLT that even people who hate BLT’s love.

Cara J
Cara J
★★★★★ Jan 20, 1970

Love this bakery!!! We go here regularly for their frappes, iced green teas and pastries. The chocolate croissant, oatmeal cookies, cinnamon buns and the apple muffins are my favorite !!