Real Coffee Club
Italian restaurantItalian restaurant

a mano

★★★★½ 4.7/5 (100 reviews)
$$
587 Ralph McGill Blvd NE, Atlanta, GA 30312 (404) 549-7727 Website
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Reviews (100)

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Cashelle Rose
★★★★★ Jan 20, 1970

Excellent local joint! Great food and new cocktails! Atmosphere is comfortable and service is friendly. They always support the neighborhood. It's cozy and intimate. We love bringing out of town guests. Our daughter always asks to go here. The patio is great, even kept us dry in the pouring rain once. Last night we had the rapini app, catch of the day (salmon), fig salad, fried potatoes, pasta primavera and carbonara with a lemon pound cake dessert. Everything was expertly cooked and special. Definitely eat here!

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Hunter Abel
★★★★★ Jan 20, 1970

Our server (Molly M) was absolutely fantastic! She took the time to explain everything on the menu, offer recommendations, and was so friendly and attentive. The food and experience was great! Highly recommend!

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Holly McGrory
★★★★★ Jan 20, 1970

Most delicious homemade pasta with a gorgeous ambience! Parking is a little limited, but what restaurant in Atlanta isn’t… the staff is incredible, the vibes work for friends but also dates. The little patio downstairs is a must for a romantic atmosphere! Doing a reservation is easiest :)

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Shannon E
★★★★★ Jan 20, 1970

One of my neighborhood faves!! This spot gets a 5/5, and I don’t give out too many 5s. The service is always impeccable. You usually need reservations for prime dinner time. Prices are reasonable. Atmosphere is charming - love the covered patio area! My go-to is the steak frites - I mostly get it as I love the fries!! Sometimes the steak is hit or miss, but the fries are killer! I can’t eat cream so I get plain butter on the steak (versus I think it comes with blue cheese butter??) my husband often gets the bolognese which is great (and adds the side salad for $3!). This visit, he got the chicken parmigiana which honestly, he didn’t love. He said it had a sweet flavor to it (and he’s not a sweet-salty kind of guy). Also wish it came with pasta. So while his dish was under par, we still give this place a 5/5 as the majority of the time they hit it out of the park. We’ve come here many many times!

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Cain Bochter
★★★★★ Jan 20, 1970

A Mano is always a go to for celebrations and just for a nice night out. Great food, great drinks, and great service. Try the A Mano Old Fashioned! The bar manager is phenomenal! "John Snow" has the largest selection of amari liquors in the state!

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Jacinda Agantovich
★★★★★ Jan 20, 1970

One of our favorite restaurants for 2 reasons 1. The people staff are like family (Mia and Will are our favs) 2. The food is hands down delicious

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Mario Neves
★★★★★ Jan 20, 1970

Nice food. Good wine options. Very nice service. Good option.

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Alice Gamble
★★★★★ Jan 20, 1970

Eating on the porch felt like we were in a treehouse. Casual spot with amazing food that could be in a fine dining establishment and personable service. They worked us in even though I made a reservation for the wrong night. I tried two cocktails, two appetizers, two pasta dishes, and a dessert.... All delicious. But really, it was the welcoming staff that elevated the experience

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Colin W
★★★★★ Jan 20, 1970

Stumbled across this gem when in Atlanta for two nights. All pasta is hand made. The Carbonara was delicious and the chicken Parmesan was possible the best I’ve had. The marinara sauce with it is so well done with a hint of sweetness. The burrata cheese appetizer and pesto carrots were also great. The bananas foster bread pudding is a must have dessert.

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Krysia Lobo
★★★★★ Jan 20, 1970

My favorite restaurant in Atlanta and my favorite Italian place of all. I love taking new people here and not one item has ever disappointed!

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Cecil
★★★★★ Jan 20, 1970

a-mazing Italian cuisine. The atmosphere is top tier, and the bartenders are phenomenal. The burrata is incredible.

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T. DUMAS
★★★★★ Jan 20, 1970

Really good food! It's small but its worth going if you want fresh tasting Italian food.

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Bob Lockwood
★★★★★ Jan 20, 1970

Great cocktails, appetizers & entreés. Dinners for 6 were all served at once & water carafes were delivered to the table - thus the empty water glass problem was solved. My mushroom & scallop dish was very tasty - though light on scallops the mushroom flavor let them get away with it. The only area for improvement was when our server poured our wine, she ran out for the last glass (6 glasses so only 1 pour) ... I wasn't sure if that was due to inexperience or trying to sell another bottle.

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Liz Atkinson
★★★★★ Jan 20, 1970

One of my favorite restaurants in Atlanta. Truly a gem. The staff is always so caring and the food is great every single time I go. The atmosphere is cozy and inviting. Cocktails and wine list are delightful. Looking forward to lunch returning soon, hopefully!

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Louisa Hurt
★★★★★ Jan 20, 1970

Number one fancier date night spot. Consistently amazing every single time. Insanely good food, awesome service with really kind people!

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Kush
★★★★★ Jan 20, 1970

Brussel sprouts were great. Scallops pasta was the best entree, drinks were good too!

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Michael Kenyon
★★★★★ Jan 20, 1970

This is by far my favorite lunch spot in the area! Been many times to grab sandwiches, soups, and small pasta dishes. I just saw on the website no lunch menu or hours listed? Tell me ATL is not losing Amano lunch?!?!?

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katelin leedham
★★★★★ Jan 20, 1970

Just had an amazing experience here! I have celiac disease and was so pleased to find out they have gluten free scratch made pasta! I ordered the carbonara with gf pasta and holy cow was it delicious. Great server. Will go back and recommend!

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Jasmine Mazzie
★★★★★ Jan 20, 1970

This place is such a gem! The menu was great, especially considering we had someone gluten and dairy free in our party. The ambiance was lovely and our server was great! Definitely will be back when my parents come to town next.

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Caitlin McMahan
★★★★★ Jan 20, 1970

An excellent meal to celebrate any occasion. The burrata was a great start to the meal. We enjoyed the calamari, but probably would get another burrata because the burrata was just a huge hit with us. Both pasta dishes were flavored perfectly, and we loved how different each pasta dish was. We skipped a main dish and went straight for dessert. The bananas foster bread pudding was a little more dense than expected, but it was still a great dish. The ricotta pound cake was light and paired well with bits of the candied lemon on top. A mano was delicious and we cannot wait to try more dishes the next time we go.