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C Level - Seafood & Steakhouse Restaurant

★★★★☆ 4.4/5 (100 reviews)
$$
8014 Front Beach Rd, Panama City Beach, FL 32407 (850) 233-3564 Website
C Level - Seafood & Steakhouse Restaurant C Level - Seafood & Steakhouse Restaurant C Level - Seafood & Steakhouse Restaurant C Level - Seafood & Steakhouse Restaurant C Level - Seafood & Steakhouse Restaurant

Reviews (100)

Phoebe Sabol
Phoebe Sabol
★☆☆☆☆ Jan 20, 1970

The only positive I can provide about this restaurant was our serving. When my group first arrived (after we called ahead) we were seated momentarily and our order was taken soon after. After an hour of waiting we questioned the status of our order, only to find out there were several tables ahead of us and it would be longer until we were served. We patiently waited, as our server did her best to hurry the process. After three hours we were served. Most of our dishes were barely warm. One of our dishes was truly inedible; to the point it was sent back after one bite. After the frustration, not one manager attempted to console us. Our server was a messenger and to us this was embarrassing for the business. The manager sent a message through our server offering three free deserts on a ticket that was well over $500. To us this was a true slap in the face, especially since a manager had yet to attempt to come out to resolve the issues we had. Despite our issues our server was very empathetic and attentive. She went out of her way to help in any way she could. My family will not be returning to this establishment!!!!

Amy Petty
Amy Petty
★☆☆☆☆ Jan 20, 1970

I would like to say that our meal was good and we will be back but I can not. Let me begin by saying we were a large group and were seated quickly by very friendly hostesses. Our server promptly got our drinks and brought bread and served our appetizers then the entire dinner went horribly wrong. We literally waited an hour and half when we began to question our server as to when our food would arrive. She quickly apologized and went to check then to return and tell us that our meal had not even begun to be started yet. We had been seated before all of the groups around us and I presume we were put off due to our size even though 2 other groups were only 2 persons less than us. When our food arrived literally hours later some of it was cold and some luke warm and one meal was completely inedible. We immediately voiced our disappointment and the server addressed issues with management only to be offered free dessert and removal of inedible item. A total slap in the face for a $500 bill. No manager ever came to our table or apologized and made no real attempt to rectify the situation. Only our poor apologetic server attempted to make things right and whom you could tell was completely embarrassed by the lack of competence in their management. I felt totally sorry for them and apologized to them for being put in a such a position by their management. I do not recommend this restaurant and will not be returning and would advise other to go elsewhere. There are several other much better restaurants in close proximity within the same price point for much better food. If I could give it a negative star I would.

Jordan.Koreen Tyson
Jordan.Koreen Tyson
★★★★★ Jan 20, 1970

Came in to get the meatloaf but I missed meatloaf by a day... instead ordered the stroganoff. FREAKING FABULOUS! So so good and I will be returning at least once a week. Very happy customers 🤟

Glynn Churchwell
Glynn Churchwell
★☆☆☆☆ Jan 20, 1970

Was one of my favorite places. Have been there many times. Last night was the worst meals I have ever had. Ordered chicken (guess that was my first mistake in a seafood restaurant). The chicken had been cooked for a while which was very obvious. The salad was delicious, though! Not sure I will be going back.

A B
A B
★★★★☆ Jan 20, 1970

Cute little spot, away from the crowds at the beach. Felt like the prices were pretty steep (especially drink menu), though seems to be the case at most of the PCB restaurants. Food was good, server was nice.

scott durden
scott durden
★★★★★ Jan 20, 1970

The food was fantastic and our server did an excellent job of keeping us informed about our order while we waited.

Paul Forcier
Paul Forcier
★★★★★ Jan 20, 1970

Expertly prepared seafood! Wonderful service, tasty drinks before the meal. I thought the manager would have a heart attack before we left! The restaurant was quit busy, all waiters and waitress were polite, very well trained and prompt. The lady never stopped, assisted wait staff, food served to the tables, cleanup. Excellent restaurant for dinner.

stephanie ziglar
stephanie ziglar
★★★☆☆ Jan 20, 1970

We have ate here twice. First time was good and I would recommend them. This time - mine was good but hubby's steak of medium rare was well when he got it. Servers we're good but they had way to many tables plus so many customers the kitchen couldn't keep up. We also went early. We will try them again but maybe when it is off season. All places have good and bad days. Oh and hubby hates to tell if his food is bad for re cook. He just takes it and moves on.

Kayellen Crooke
Kayellen Crooke
★★★☆☆ Jan 20, 1970

My food was delicious. I had shrimp cooked in butter and herb blend. New potatoes. My husband had the $26 8 oz Sirloin which was very tough. He was very disappointed. He actually choked trying to swallow one bite. The waiter told us some people at another table also complained and he had reported it to the kitchen manager. The service was excellent, very attentive. Atmosphere was comfortable albeit a bit loud.

Craig Myers
Craig Myers
★★★★★ Jan 20, 1970

First visit to Panama City and read good reviews about C Level. Everything was wonderful, great food and excellent service. Shared an order of crab legs and saved room for peanut butter and key lime pie. We will be back.

Joshua Hussey
Joshua Hussey
★★★★★ Jan 20, 1970

Amazing food. Server with the blonde hair (i think her name was allison) was absolutely amazing. i would definitely go back a second time

Dawn Knoepfler (The Dawn)
Dawn Knoepfler (The Dawn)
★★★★★ Jan 20, 1970

Absolutely wonderful family restaurant! Food is always on point. BEST Tuna Dip in the area! Friendly staff, great service, moderate pricing. I get by once a month for some delicious dinner. And NOW they're open for lunch 11-2 mon-fri and Brunch on Saturday and Sundays. Yum Yum!!

Jon Nelson
Jon Nelson
★★★★★ Jan 20, 1970

Mahi Mahi tacos were AMAZING! Great service, atmosphere was fun and relaxing, staff was attentive and prompt. Definitely recommend you make a reservation if going at dinner rush. Can't wait to go back!

Martin Charlier
Martin Charlier
★★★★☆ Jan 20, 1970

Came for dinner and like the food and the service was great. Came back for lunch and was very disappointed. We seated and forgot about had to go get someone to wait on us, the Classic hamburger had no flavor

Isabel Darling
Isabel Darling
★★★★★ Jan 20, 1970

Delicious food and excellent service. We went on a busy night, but the service was friendly and attentive. I have celiac disease, and the waiter was super helpful and assisted us in confirming our orders were gluten-free. The food was hot and cooked to order and everything tasted delicious! Don't miss this place! We will be back again!

Brenda K
Brenda K
★★★★★ Jan 20, 1970

Mother's Day brunch was amazing! Had the Mimosa Bar, which was awesome, and the Monte Christo. Will definitely be back! The sandwich was amazing!

Robbie W
Robbie W
★★★★★ Jan 20, 1970

Excellent service, food is amazing, we think the best in PCB & we’ve been coming to PCB 30 plus years. Great atmosphere and the best rolls & homage cheese sticks too! We had mahi, streak, grouper, the best Brussels sprouts & large portions of great good! Go! You want regret it!

Lisa Cromartie
Lisa Cromartie
★☆☆☆☆ Jan 20, 1970

Do not do take out or delivery. Hunger is NOT the best sauce as it says on the website. The best sauce would have been marinara for cheese sticks and horseradish for prime rib. I got neither:-(

Rena Creteur
Rena Creteur
★★★☆☆ Jan 20, 1970

One would expect this type of restaurant to have some really good food. It was mostly bland, no seasoning, no salt. Seafood is from the ocean, therefore should have some salt at least. Only reason it got 3 stars was because the tenderness and portion was on spot. Add some seasoning and this place would get 5 star.

Philip Jenkins
Philip Jenkins
★★★☆☆ Jan 20, 1970

Staff was nice but the prime rib was extremely tuff and over priced for the quality. Paid 40 dollars for 16 oz and got less than 12 oz. Snapper was good.