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The H Orlando

★★★½☆ 3.9/5 (100 reviews)
$$$$
7512 Dr Phillips Blvd Suite 80, Orlando, FL 32819 (407) 930-3020 Website
The H Orlando The H Orlando The H Orlando The H Orlando The H Orlando

Reviews (100)

Caroline Cornell
Caroline Cornell
★★★★★ Jan 20, 1970

We had a great time at the H last night! Bartender Greko is such a nice guy. He seems so experienced. He made us the best cocktails ever. We’ll definitely be back.

Lib A
Lib A
★☆☆☆☆ Jan 20, 1970

Was really excited to come here initially heard great things from others in the Orlando area. Although I ended up being disappointed and none of my expectations were met. First of all the appetizers (spicy tuna roll, bone marrow, and artichoke salad) were 4/10 at best no flavor profile, fishy warm tuna, and the bone marrow was flavorless. The steak we ordered was a New York strip as a native New Yorker I can confirm while the steak was over cooked and flavorless it WAS NOT a New York strip. Who tf doesn’t give sea salt for steak… Although my biggest issue with the establishment was the service when we asked the waiter for recommendations he simply began listing the most expensive items. At the end of our meal he proceeded to give us our check without warning. Then he was claiming the restaurant has a 2 hour table policy, even though multiple tables who sat before us continues to enjoy their after dinner drinks. When we complained to the manager he claimed we were wrong and should have waited till the end to complain. He was extremely rude. I have been to amazing restaurants and anytime I have criticism I am met with an apologetic attitude and a willingness to make things right. This was the worst experience with a manager I’ve had. After I left and returned home I got a notification from Open table the restaurant canceled my reservation, (claiming I never showed up) they have a hefty cancelation fee. I tried reaching out no answer. Overall disappointed and insulted for a strip mall wannabe Michelin star, don’t waste your time or money unless your pallet is consistent with a 12 year old who enjoys chicken fingers and fries. DJ was fire tho that’s the one star <3

Gina Gyure
Gina Gyure
★★★★★ Jan 20, 1970

We enjoyed a lovely Mother's Day brunch. The seafood stations were superb! So fresh, so generous! The salads, hummus, and charcuterie displays were fabulous. The desserts were delicious and interesting. The host (owner?) was warm and really kept his eye on every detail. We are looking forward to visiting this restaurant again when in the Orlando area.

Justin Uffelman
Justin Uffelman
★☆☆☆☆ Jan 20, 1970

We were denied entry by a rude host who said we weren’t class enough to dine here. As avid fine dining connoisseurs we were shocked and offended. This is a strip mall restaurant masquerading as fine dining. We happily ate somewhere else and no doubt had a better time, food, and service than here based on some of the other recent reviews. Do not recommend. This is not a Michelin star quality restaurant.

Janie Hernandez
Janie Hernandez
★★★★★ Jan 20, 1970

This place is amazing! The atmosphere and food and servers are amazing. Our server Peter was THE BEST! He explained the menu to us and made us feel comfortable in our first “fancy” restaurant. They even gave us free champagne with a candle for our anniversary. I give this place a 5 star rating. Thanks again for you great service!

Imaria Omogun
Imaria Omogun
★★★★★ Jan 20, 1970

The service was really great. We had Peter as a server and he was very knowledgeable about the menu and his energy was just amazing to be around. He gave our table so many recommendations, it was honestly so hard not to order the whole menu. His description of the choices on the menu had everyone open to trying new things. I am so happy we choose this restaurant for a special birthday dinner.

Jeannie Rundell
Jeannie Rundell
★★★☆☆ Jan 20, 1970

I've been here with family for dinner and out for drinks. The two experiences were entirely different. I would 7 out of 10 recommend for drinks. However, we found the food lacking flavor and would not recommend. There are a lot better dinner options on restaurant row. Come here later in the evening

Rix Cummings
Rix Cummings
★★★★★ Jan 20, 1970

Just. Wow! Let me just begin by stating that you'll be spending on average $100 per person, so at that price point you should expect the food, service and atmosphere to be stellar...and they were. So, if you're in the mood to splurge on a top notch tomahawk steak with a side of tableside pasta, this is your place. Life is short, right? So live a little ; )

Dan Wadsworth
Dan Wadsworth
★★★★★ Jan 20, 1970

Been here now a few times and I can honestly say the food is great. I saw some reviews of the food and I haven’t had any of those experiences. But that’s why the have reviews for peoples different opinions .It’s a great place for a great meal and atmosphere

Brianna Van Kirk
Brianna Van Kirk
★★★★★ Jan 20, 1970

Food was amazing but service was even better. Greco took amazing care of me at the bar. He truly made my first time there an amazing experience. Will definitely be back because of him.

Oscar Oreffechi
Oscar Oreffechi
★★★★★ Jan 20, 1970

Very good place, the place is cozy and the atmosphere very pleasant, the Staff was very friendly and quite attentive, they answered each of the questions we had about the menu and offered us their recommendations, the food was on point, The New York steak that I ate was delicious and cooked exactly as I requested, the Pappardelle cheese wheel was downright delicious, as was the Mediterranean mashed potatoes, the desserts were extremely tasty! As we were celebrating my birthday, the Staff brought me a Shampagne with a candle as a courtesy so I could sing my birthday. Without a doubt, a place to which I will return.

Saisha Sanchez
Saisha Sanchez
★★★★★ Jan 20, 1970

We went the The H for our Anniversary. First of all the entire restaurant is beautiful, classy, clean. Everyone is Well professionally dressed and they greeted us so kindly. The food was absolutely amazing. Probably one of the best steaks I’ve ever had. We had the Porter steak for 2. Great portions. The pasta is enough for two people. We had champagne and martinis and everything came out immediately there was no wait. Our waiter was amazing. He really made the experience worth it. He suggested everything and that’s literally what we ordered! I give this place 10 stars. They also give you a bowl of salt and a bowl of crushed pepper to add to your meal to your liking. Definitely going back!

Sylwia Katakowska
Sylwia Katakowska
★★★★★ Jan 20, 1970

Very nice and pleasant atmosphere, with excellent décor. Service was superb, we were never left unattended for more than a few moments - all without feeling "interrupted". Menu options are very well put together and everything sampled was amazing. Parking is open with no issues finding a space even though it was substantially busy, This is a must try if you are in the area. My wife noticed celebrity Chef Robert Irvine dining next to us with family, where else do you or can you experience that? Pricing is in line with quality of food, cleanliness and service. Enjoyable experience.

Diana Tagirova
Diana Tagirova
★☆☆☆☆ Jan 20, 1970

Please don’t go there, unless you like overpriced below average food with bad service and pretend “fancy” crowd. It’s my second time here and they’re consistently disappointing. Dinner for 6, had reservation, they wouldn’t seat us till all the party arrived…. Had to wait by the bar. Then once all arrived had to wait 30 more min. Management with attitude, so is hostess. We ordered recommended dishes, aps, mains and desert. Everything was disappointing and way overpriced. Looks like the crowd is their just to show off. Loud and “pre club” looking. Food really under seasoned, $115 fir tasteless fillet, fried tableside. No thanks. Funnest part, I booked on open table, and they cancelled reservation once we were seated ( so I don’t get points and can’t leave review). After giving them my second try and $$$ I’m definitely not going to this disappointing place.

Sky Shi
Sky Shi
★☆☆☆☆ Jan 20, 1970

Food is ok. But the man waiter spilled my cocktail without even saying a sorry.

Max Adams
Max Adams
★★★★★ Jan 20, 1970

Without question one of the top, if not The Top, restaurant in Dr. Phillips. The service is impeccable and the food is on the level of a 5 Star Restaurant, the Four Seasons Hotel couldn't give you better quality meals! The patio is perfect for hanging out "conversations" with friends or for a true heartfelt, romantic evening... need I say more? I did need to make a reservation 2 weeks prior for the patio. We had to contact the general manager to get her approval for our large party. Not something you can call the host for apparently or walk in with 18 guests. I understand, because everyone wants to eat here.

Daniel Hungerford
Daniel Hungerford
★★★★★ Jan 20, 1970

I'm not sure why this place gets review bombed. I've been 3 separate times before reviewing myself. I can tell ya, I've never had a bad experience here. The pasta is elite. They mix it in this 2yr aged cheese imported from Italy, so yeah. Amazing. The only thing that's aged better is Marisa Tomei. The steaks have always been 5 star worthy... So yeah, eat here

Chloe Boss
Chloe Boss
★★★★★ Jan 20, 1970

Melvin was outstanding. You can absolutely tell he has worked in the hospitality industry for a long time with the literal perfect service and advice he gave when explaining menu items and making perfect suggestions for us. Our Valentine’s Day experience was phenomenal, and we cannot wait to return again. Thank you Melvin for a true upscale dining experience, the extra touch with the black napkin service was memorable and much appreciated. 11/10 experience. The ambiance, service, food, and drinks were wonderful. Thank you and we cannot wait to return!

Ashlee Whigham
Ashlee Whigham
★☆☆☆☆ Jan 20, 1970

Whoever said this place has good food lied! I would give zero stars if possible. This was the most unseasoned, blandest food ever and the prices are outrageous for what you get. We were a group of 4 and no one in my party had any positive feedback about the food. Everything we ordered was tasteless and horrible. Even the popular pappardelle was flavorless. Not sure why it's highly recommended. If you only care about atmosphere and not so much about the quality of food, then I would recommend this place. Look elsewhere if you want great food that's worth your money. Also, if you're celebrating any occasion and bring your own cake (we were there for a birthday celebration), the restaurant will charge you a $35 desert fee! Never heard of such a thing in my life!

Vanesaa Alexandrova
Vanesaa Alexandrova
★☆☆☆☆ Jan 20, 1970

The worst experience we ever had! I’m gonna start with the hostess. We had reservation for 9:30pm. When we walked there the hostess told us to sit at the bar that was overpacked and wait there for our table. 20min later when I asked her for our table she was like “OH YOU ARE WAITING ONLY 20MIN” she gave us so much attitude . Okay finally we got seated 10:10pm. The food was so so bad was extremely small bites. Even some of the courses we had to share because they were running out. All the people were waiting their long time for table and food we saw how no one was happy. The only good thing in this place was the waitress. Cost us $150 per person and it was definitely not worth it. We spend over $1000 there. Don’t waste your time there.