Boia De

Not sure where to start here but this tiny hidden gem is truly unique….we did not have a reservation and took a chance as walk-ins n got lucky !! It was 3 of us and kind of ordered most of the menu except veal n beef and I have to say there was not one dish that was not amazing.. the chopped salad don’t overthink n just order it.. polenta and aguachile dishes r very different.. service was really good and note u have to order everything at once but it doesn’t come all together.. 😎😎

Great spot! One of the best restaurants in Miami for sure!

It was challenging to get a reservation. Nice fusion of diverse taste.

Very Good Restaurant. The Doppio morel/asparagus pasta was spectacular. A+ The Gnocchi, Papardelle, and Lamb were all very good. B+ The Polenta was good but the eggplant was Cold affecting flavor. They said they intended room temp. B The Potato Skin is Blah… C+ The Budino dessert was interesting. B- Overall a very nice place with great food.

Definitely one of the better places I've been to in Miami. Very difficult to get a reservation if you can get one well worth it. It doesn't have liquor just beware. Great service highly recommend will be going back again.

Amazing!!! Hard to get a reservation but I recommend setting up alerts through Resy because a slot can become bailable last minute

Just fantastic place! Visited alone, great food, great wine, great vibe, great service

Boia de is a very lovely, cozy space! Our waitress was amazing welcoming and helpful. The food however was a major disappointment! It was unexciting, bland and basic ,definitely Not a Michelin worthy restaurant! The reservation was made two weeks ahead and the expectation was high and we can wholeheartedly say it was a bad experience

This restaurant is amazing! The menu blew my mind, with so many exotic rare ingredients...like who in town has Rabbit or Morels on the menu? The staff were so wonderful. Tamar the manager got us a table ...when there were no tables... but she made it happen somehow. Then Monique, our server made sure to tell us all her favs and was on point with each one, soo yummy.... all of them. We had such a great experience. Will def be going back again soon!

Went alone at the bar. Place is cozy and intimate. Food and service is absolutely exquisite. It is an experience. Had around 8 dishes and drinks. Everything was great. Warm, audacious place. I do recommend.

I recently had the pleasure of dining at Boia De. Not only was the food delicate and delicious, but the service was unparalleled. I simply must take a moment to acknowledge the miracle worker that is Tamar, the manager, and the best waitress ever, Monique. Tamar is truly a gem in the hospitality industry. Her kindness and attention to detail were evident from the moment we arrived. She ensured that our dining experience was nothing short of exceptional. It is clear that she takes great pride in her work and is dedicated to making her patrons feel welcome and valued. Monique was an absolute delight. Her attentiveness and care were evident throughout our meal. Her knowledge of the menu was impressive, and she provided insightful recommendations that truly enhanced our dining experience. Monique is a true asset to the restaurant, and I cannot speak highly enough of her. Now, let's talk about the food. Each dish was a symphony of flavors that left my taste buds singing. The combination of flavors was masterful, and each dish was executed with precision and finesse. The delicate balance of spices and herbs was a testament to the skill of the chefs. It was evident that each everything was prepared with care and attention to detail. In particular, the chopped salad and the crudo were standout dishes. The combination of flavors was nothing short of extraordinary. It was a true testament to the creativity and skill of the chefs. Overall, my dining experience was nothing short of exceptional. The kindness of Tamar, the attentiveness of Monique, and the skill of the chefs truly set this restaurant apart. I cannot recommend it highly enough. If you are looking for a dining experience that is truly extraordinary, look no further.

Outstanding experience. High quality creative dishes. Pastas are a must try. Octopus confit is very flavourful so are cuttlefish crudo and beef tartare. Service is very attentive and personalized. Definitely will return next time in Miami.

Love the rabbit tagliatelle, delicious! And the people working there are very lovely. But the rest was just mediocre: the tomato salad had little flavour, the potato skin were hard and cold, and lamb chops were just a mistake.

Incredible dining experience from start to finish! Not only is the food incredibly delicious, but the service is impeccable. Our water glasses never went empty and there was never a single crumb left on the table. We tried the beef tartare, Luci’s chopped salad, lamb ribs, pappardelle alla lepre, and crispy tiramisu. Everything was perfection! Can’t wait to go back and try the other half of the menu. Thanks for such a beautiful dinner, we loved it! FYI, make a reservation, this place fills up quick.

Great food and service 😍

My cousin brought me here and may I bless her soul! Incredible from a-z

Loved every dish at Boie De with their pasta dishes made fresh in-house everyday. Tagioloini nero with king crab and veal sweetbreads were excellent. Lamb ribs were flavourful with choice of being a half order so you can sample more dishes. Chocolate budino and carrot cake with ice cream were delicious as well. The place has casual vibes with welcoming and friendly staff.

Great experience and good food. But always so complicated to get a table unfortunately…

With an accolade and like many, I was eager to try Boia De but unfortunately, its not for me. After getting a challenging reservation, the food fell short, and a couple of the dishes were just overpowering with sourness (Salad & Polenta). Beef tartar, gnocchi sausage truffles and another pasta dish were good but for a restaurant of this distinction and price point, it was average plus. But what do I know.🤷‍♂️ I do appreciate the inventiveness the chef is trying to create. The space is cozy and tastefully decorated with about 2ft of space between tables and you can easily get to know your neighbors if you so choose. Service is attentive and we were greeted warmly. Thank you.🙏

Maybe the best restaurant ever… unless that cantina in Star Wars is real. The co-chefs are so innovative while maintaining traditional technique. Somehow they present flavorful dishes with a heartwarming sense of unique nostalgia