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Terra Cafe

★★★★½ 4.9/5 (94 reviews)
Brunch
150 Main St, Monroe, CT 06468, United States +1 203-220-8229 Website
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Reviews (94)

francis kelly
francis kelly
★★☆☆☆ Jan 20, 1970

Ordered from the full menu that was online. They need to update the menu. Ordered 1 thing and got something completely different. The cost was also 3.50$ more than what I Ordered online

Harrison Gessow
Harrison Gessow
★★★★★ Jan 20, 1970

Terra is such a hidden gem of Fairfield county. The smoothies are always delicious, and the pastries are original and always delicious. Terra also made a vegan orange-pistachio birthday cake for my wife recently which was a huge hit. Highly recommend making a trip to Terra!

Sandra White
Sandra White
★★★★★ Jan 20, 1970

I am delighted to have found this cafe on the way up to a hike with some friends! The atmosphere is as friendly and peaceful as can be, the staff are all sweet, professional & very hospitable. I’d called ahead with a big order, and everything was ready when we stopped by. And it was all DELICIOUS. Healthy and just what my crew wanted, menu is just spot-on, smoothies and baked goods are brilliant, plenty of sandwich options for every (healthy) dietary style. I just fell in love with the place, it is special!

melanie t
melanie t
★★★☆☆ Jan 20, 1970

I keep trying this place hoping to love it, but each time I’m underwhelmed. Twice I have ordered beverages & the lids popped off. Once at the counter, once in my car - tea EVERYWHERE. Not a big deal to most people I’m sure but I travel for work & a secured lid is important to me. So I won’t order drinks here anymore. The açaí bowls are pre-made so what I ended up with was a big frozen chunk of smoothie & nothing that looks like the pictures online. I will say though that the sandwiches are pretty good & made to order with fresh ingredients. They get super busy around lunch time so prepare to wait. So busy that they forget to take the produce stickers off the food & then slice them into your sandwich 😂 (see pic). I have tried a couple of the baked goods as well. You can’t go wrong there.

ColombianCutie
ColombianCutie
★★★★☆ Jan 20, 1970

July 2022: Not a great start. First time eating from here. I asked them to add chicken to my breakfast sandwich. The only other accommodation was no bread. I asked lady to repeat the order to make it was correct. They still managed to forget it. I understand it gets busy, but I ordered a whole hour early. Didn’t have any further issues with service nor the food, so I did change my rating. I hope to continue to enjoy their food and drinks, especially since my office like to have variety.

Mark _
Mark _
★★★★★ Jan 20, 1970

Looking for something unique and different? This is not your regular coffee or food cafe, this is something special that needs to be experienced. The handfull of tables in a warm and inviting space, create the setting for incredible food you will eat. Whether you stay or take-out, this place is worth the experience.

Sandeep K
Sandeep K
★★★★★ Jan 20, 1970

Limited seating and it can get busy here over the weekend. Lots of takeout and eat in options though. Great food and service.

Gabriel Bennedetto
Gabriel Bennedetto
★★★★★ Jan 20, 1970

Could be the perfect cafe.

Anissa Assous
Anissa Assous
★★★★★ Jan 20, 1970

One of my favorite place! Staff is so kind and food is excellent, whatever you’ll pick!

John Boccuzzi III
John Boccuzzi III
★★★★★ Jan 20, 1970

Overall, it was a fantastic experience! Amazing food, I had the chicken pesto sandwich, and the atmosphere was so cozy!!

Stephen Strong
Stephen Strong
★★★★★ Jan 20, 1970

Wish I discovered this place sooner. They have such a great menu and know how to make solid gluten free and vegan desserts (most can't get it quite right). Service and regular rotation of specials is solid.

Isabella Loparo
Isabella Loparo
★★★☆☆ Jan 20, 1970

Coffee was weak. I ordered a 12oz pistachio latte that tasted like just milk with floating ground nuts. I don't think there was coffee.I didn't try the food, heard good things though. Also no wifi so if you come bring a book but not for working remotely. Cute quite spot.

Leah Good
Leah Good
★★★★★ Jan 20, 1970

One of my all time favorite spots to stop and sit a while. The owner, Deb, is one of the most personable cafe owners I've ever encountered. I'd visit just because of her, even if the food wasn't great, which it is. I especially recommend the cheesecake. I miss working nearby so I could stop in more often, so I highly recommend taking advantage of being in the area if you are a local or just passing through.

Matthew Rudomanski
Matthew Rudomanski
★★★★★ Jan 20, 1970

One of the best Cafe / Bakery in this here part of the territories. Delicious salmon avocado toast, great coffee creation, very nice people

Angie Cretella
Angie Cretella
★★★★★ Jan 20, 1970

My favorite cafe in Connecticut..! The most amazing baked goods (vegan/gluten free friendly), warm staff, and it feels like a cozy home. Cannot rave enough about this place!

Veve Bubble
Veve Bubble
★★★★★ Jan 20, 1970

Little bit of Portugal in New York💕 It's beautiful place with lot of homemade products, honey, spicy Portuguese sauce... Big up for lot of gluten free option. I got the jalapeño tuna Mel, all made fresh, it was very good. Thank to the lady who was sweet, welcoming. Seat are confortable and colorful.

George Psarofagis
George Psarofagis
★★★★★ Jan 20, 1970

Always stop here for my morning coffee. Great coffee. Great food. And great service. Deb is always so welcoming and kind. Do yourself a favor and stop by.

Jacquie Le Meur
Jacquie Le Meur
★★★★★ Jan 20, 1970

Love everything about this place. Definitely a step up from your average breakfast or lunch takeout in every way. Quality of ingredients, taste of everything they make, creative, healthy menu, cozy, clean atmosphere and a wonderful Owner. Good vibes all around!

Clay Cope
Clay Cope
★★★★★ Jan 20, 1970

Had the Pataca avocado toast for lunch today! Tuna from the Azores served on an abundant layer of beautifully arranged ripe avocado, topped with mildly spicy red peppers and sprouts all resting on house baked multi-grain toast. At first glance it appeared to be open-faced, but to my delight there was a second piece of toast under the top layer so I made a sandwich! I love sandwiches, and this one did not disappoint. Do try it!

Christopher Wolf
Christopher Wolf
★★★★★ Jan 20, 1970

Exceptional food! The açaí bowl and turkey Sandwhich were sublime. And the artwork put us in a trance