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The Metropolitan

★★★½☆ 3.8/5 (25 reviews)
Rustic eatery for gl
210 Offerson Rd #201C, Avon, CO 81620 (970) 748-3123 Website
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Reviews (25)

Elena Delgado Vazquez
Elena Delgado Vazquez
★★★★★ Jan 20, 1970

Under new ownership! The Met is one of the best restaurants in the area! Amazing food and super nice people! Desserts are delicious!

Tijana Aines
Tijana Aines
★★★★★ Jan 20, 1970

Amazing food and service!

Tom BoBo
Tom BoBo
★★★★★ Jan 20, 1970

Went there with the family, each dish was excellent, shortrib was amazing....

Edwin Arroyo
Edwin Arroyo
★★☆☆☆ Jan 19, 1970

Not my taste. I am from Latin America and these plates and drinks are lacking some of our spice. Experience it for yourself, don't take my word for it. Picture is from an Arepa.

Matthew Lief
Matthew Lief
★★★★★ Jan 19, 1970

Excellent and professional service Food was excellent with good and fresh ingredients portions are large. Good wine list by the glass

Bonnie Taquino
Bonnie Taquino
★★☆☆☆ Jan 19, 1970

Made a reservation to eat at this restaurant with my husband tonight knowing that the county is on orange level precautions and there are restrictions for restaurants. Came in for our time....this restaurant is not observing the required restrictions. All tables were in use which meant many patrons were/would be less than 6 ft from each other and without masks if eating. Some patrons were walking around the restaurant without masks. Some of the staff were wearing only bandannas around their faces, the least protective option. Upon seeing this, my husband and I opted to immediately put in a to go order, not taking off our masks while in the venue. Upon returning to our room with the food, I will say the food was quite good.

Sean Cuevas
Sean Cuevas
★☆☆☆☆ Jan 19, 1970

Tried to go twice, because their website and their Google maps pages both indicated they were open. They were closed both times. “Open daily from 3-10pm with happy hour from 3-5.”

Jeff Sims
Jeff Sims
★★★★☆ Jan 19, 1970

Nice ambiance and setting. We didn’t eat but the options looked good. Nice cocktails-try the smoked Old Fashioned.

Troy Layne
Troy Layne
★★★☆☆ Jan 19, 1970

Good ambiance and friendly service. Food was good but even by Beaver Creek standards, it's pricey. $18 for two tiny tacos (see pic) and some potato chips. Much quieter here than upstairs at the Dusty Boot, but a lack of customers tells another story. (note: Google maps currently shows separate listings/locations for The Met Kitchen and the Metropolitan but it's the same place, on the mid level and below the Dusty Boot.)

Lauren Hare
Lauren Hare
★★★★★ Jan 19, 1970

Excellent service! We had the deviled eggs, winter beet salad, and margarita flatbread. All were delicious. Would definitely go back.

Melvin Lopez
Melvin Lopez
★★★★★ Jan 19, 1970

Excellent service, server was very nice and friendly, food amazing!!!

John D
John D
★☆☆☆☆ Jan 18, 1970

This place changed to a different restaurant concept, yet they never bothered to update opentable or google maps - still accepting reservations for a restaurant/menu/name which no longer exists. Even their own website makes no indication of the change, though we undertand it has the same owners. Very inconsiderate of the owners.

T.P. Winds
T.P. Winds
★★☆☆☆ Jan 18, 1970

The food was mediocre. Typical uninspired resort food. The service , however, could have only aspired to mediocrity. Maybe it's just us, but the two of us assumed that our entrees would be served at the same time (same time meaning within ten minutes of each other). Not that our waiter thought anything of it. He set down the second entree with not an acknowledgement, much less an apology, that anything was amiss. The much-ballyhooed Enomatic Wine Dispenser was acting a bit, well, enigmatic in its deliveries, and we were treated to the spectacle of three overserved women registering their displeasure not just to the manager but, rather, to the entire restaurant. We experienced The Metropolitan on a weekday night in March, not crowded, and hardly a busy night. There are plenty of better options in Beaver Creek.

Damian Alberti
Damian Alberti
★★★★★ Jan 18, 1970

We showed up without reservations and were able to get a seat easily at the bar. The bartender was attentive and the food was excellent, from the runs like to the short rib stuffed mushroom. They have cool drink specials. I had a whiskey sour that came with avocado and chips for $8. Next time in Beaver Creek will be sure to make it back.

Alberto Roditi
Alberto Roditi
★★★★★ Jan 18, 1970

Great wine bar in Beaver Creek. They have a wine dispenser machine that let them sell great wines by the glass and the small plate's menu is simple but pretty good. Reasonable prices for both, the wine and the food. Decoration and ambience is great

James Glenn
James Glenn
★☆☆☆☆ Jan 18, 1970

Overpriced Snooty waiters And server Bartender was nice and food soso Especially the three day old freezing cold chicken with the consistency of 60 grit sandpaper

Beatrice Wong
Beatrice Wong
★★★★★ Jan 18, 1970

A fun atmosphere and a lively place to be. Warm setting, a wine dispensing machine at the heart of the dining room featuring many bottles (in addition to the wine list) to be sampled. Food is consistently good, having sampled several tapas dishes. Booth setting alliows bigger parties. Recommend a try!

Epicly Awesome Ballers
Epicly Awesome Ballers
★★★★★ Jan 18, 1970

Unbelievable Steak, Amazing Lobster Rolls, The Best Prime Rib I Have Ever Had! And Unbelievable Chicken And Waffles. Amazing Food And Pretty Cheap

Jessica Vandevelde
Jessica Vandevelde
★★★☆☆ Jan 18, 1970

Many delish small dishes!

Marty
Marty
★☆☆☆☆ Jan 18, 1970

Garbage