Reviews (100)
We came from denver to try this place out cause it got a james beard mention. The place was really cute. But the food was average at best. I was expecting a little more. The french onion soup was a little overpowering, and the fettuccine was a little bland. The lasagna might have been good, but the sauce was very tart. If you are coming here for exceptional food, this is probably not the place, but if you're just super hungry and looking for a neat spot, it will probably due just fine.
As a visitor, I loved stopping by for a latte and also had a delicious dinner here. The decor is great; photos of fat friars merrily drinking. The stained glass windows also adds a neat look.
Amazing food, amazing service, interesting concept!!
Very unique. The food was the best Italian food I've ever had. A must place to eat.
Delicious! Had the chicken parm and caprese salad. My salad was so fresh! Service was excellent and friendly. Eclectic decor.
We spent a quiet evening in the Sanctuary while traveling through Alamosa. The charcuterie board for two and it was delicious and easily the most generous I have even ordered. The Sanctuary section of the restaurant is really cool. Stop in for a cocktail, you won't be disappointed.
The brisket was so salty that it was inedible. The lamb was mediocre and the chicken Marsala tasted more like an Alfredo. We came in with high expectations, prepared to recommend this place to all of our local friends, but unfortunately we were extremely disappointed and will not return. I very rarely write reviews but felt compelled to write this one because I was so extraordinarily disappointed.
We are here yesterday and the food was excellent, authentic Italian. Service was good as well. We will be returning for sure!!!
Great cafeteria Italian. No really, the surroundings are nice but the food is sub-par. Much of it is restaurant-supplier stock. Cardboard pre-cooked grilled chicken slabs used in the Marsala. Tiny arancini floating in marinara-tastes like Sonic fried cheese sticks. Pre-cooked, BARBEQUE brisket slices converted to a cardboard mess over Farro. The farro tastes alright. Over-cooked spaghetti served with the marinara spooned over top-not combined to bring the flavors together. Meatballs apparently made from ground beef, parmesan cheese, breadcrumbs and dried parsley. Caprese salad with NO basil. I've had better Italian food at Fazoli's. Nice servers, nice atmosphere, bur seriously, the food is not that great.
The Friars' Fork restaurant and "sanctuary" is a great place to eat. They have done a fantastic job making the old Episcopal church into a bar and restaurant. Food and service were both awesome!
Drove 4.5 hours with a friend just to eat here. Worth it. Incredible food, service and reasonable prices. Outstanding.
Amazing Italian cuisine 10 out of 10
Love the atmosphere, keeping the charm of the old Spanish style church! The servers were very friendly and knowledgeable. Good was brought out quickly and was fresh and piping hot! Didn't have a chance to get dessert, but wasn't to go back and try that as well as one of their signature cappuccinos. One note about food allergies. A friend is allergic to garlic, and there is nothing on the menu available without garlic. I love garlic, so not a problem for me, but for this person, they ended up having to make do with salad without dressing and some cheese from the charcuterie plate for their dinner.
A great find! Was not expecting amazing Italian food in Alamosa but this is it! And the building is beautiful. Wine, salad, ravioli and dessert—mwah! Chef’s kiss.
An absolute Wonderful place! Sweetest of people! Great service too! For sure my favorite place in the Valley!!! The ambiance was so inviting!
Don’t believe the hype. Food was edible but won’t go back. Staff were friendly.
This is my first restaurant review. I felt compelled after noticing a deliberately misleading menu item. First I’ll say that the bread rolls and service are excellent. The issue was the “leg of lamb risotto” dish, for $21. I visited the restaurant for this dish. I was asked if “lamb shredded off the bone, with no bone present” would be okay. I complied. I regretted. I received a few diced lamb chunks that were clearly not shredded meat from a bone. There was no risotto. There was soggy quinoa, something resembling spaghetti sauce on the side, and steamed veggies thrown in. It was like a health bowl i’d buy at a street side cafe for $10. Going back to the menu I saw “risotto” has quotations on it. Very sneaky. There should be quotations around “leg of lamb” because that’s clearly not present in this $21 dish. I’m surprised the owners would assume their customers wouldn’t know the difference. If they continue to sell it, they should call it something realistic out of respect for their customers’ food intelligence, and not use quotes to create misleading dish names.
Great food, atmosphere and service.
A James Beard Award nominated eatery in scenic Alamosa, Colorado you say? Oh yes! Delightful lunch menu, smartly crafted cocktails.
Very comfortable place. Had trinity pasta plate french onion soup and an appetizer that was delicious.