Reviews (100)
From what I understand this restaurant was quite nice and high quality at one point however approximately a year ago I had the unfortunate pleasure of dining here from what I understand it was sold to someone who remained it as a restaurant shortly before I ate here we had went there for my mother's birthday we ordered rib steaks and my boyfriend had ordered spaghetti and meatballs the steaks were cooked nicely and rare as they should have been to order however the mashed potatoes were ice cold and from the previous day my boyfriend's meatballs were completely Frozen not even warm when we sent it back to the kitchen instead of replacing the mashed potatoes or simply microwaving the potatoes alone which in my experience and microwave has no place in a professional kitchen whatsoever the cook microwaved the entire plate decimating the steak into a piece of gray rubber my brother's steak was nothing but fat and Gristle I don't know where these people are getting their products from or who's cooking but I highly do not recommend these people as a place to eat
Didn't eat there,and never will
Great food great atmosphere I had the fire station burger and it was great
Moon's offers a cozy atmosphere in a beautiful setting. My meal was delicious and a generous portion. Our waitor provided great service for our table of 6, better than many big city restaurants I've been to. I love Quincy and it's lucky to have Moon's!
I got a take-out pizza and garlic bread from here, the pizza is excellent (the plumas) and the garlic bread is good. I didn't spend much time in the restaurant since I got take-out, but the atmosphere seemed really nice, an upscale homey eclectric country feel (that liked pretense) that instantly felt welcoming while nice enough for an anniversary dinner. The staff we attentive and efficient. Over all an appealing place with good food. Wish it was open more days, since I only stayed in quincy for a few days for work
Food was AMAZING!!! Service was great. Prices are reasonable. Recommend this restaurant. High class feel
Pizza was GREAT! I had the gluten free and loved it. It was a hot day and was really hot inside - Choose the outdoor seating if you can!
Was delicious and the portions were big! Kids loved it, dessert was perfect for them too. My Ribeye was cooked perfectly medium rare. This is going to be our celebratory place for years to come.
I cant rate this 1 because my first meal i wasnt happy the gentlemen i was with love there burgers, my pork loin not so much and im not a picky person, will try 1 more time but the service was great
I will never come here again. It took more than 5 mins to address the table. The group that I was with had to get up three times for drinks, bread, soup and salad. They got another tables order wrong which was an elderly couple that also had to get up multiple times to tell the waiter to do their job. Food was ok but looked like it Sat for awhile. Asked for refills on drinks and they had to walk to the store to buy a canned soda to bring back to table. Needs to work on their customer service skills especially if they want returning customers.
I called and ordered, it's supposed to be a pepperoni and sausage pizza. I also ordered bread sticks . I got garlic bread which was pretty good. They seemed to have a problem with their oven, so I ended up waiting about an hour for the pizza. It wasn't bad it just tasted more like lasagna than pizza. The staff were ok, I was initially ignored for about 10 mins by all 4 of them.
Brue with Apple, Bacon & garlic jam - superb! Way too much food. It was very good and hated not being able to finish it all!
We tried the salmon w/ sun dried tomatoes and cream, a delight ! The lasagna perfectly done, simply delicious! Give them a try by all means .Luis was the greatest waiter ever.
Had a nice white wine. Brie in the Garlic and Brie appetizer still had the label for the cheese on it hidden under it. Tamale appetizer was almost inedibly tough and dry. Caprese appetizer was poorly made especially the balsamic dressing. I don't recommend this restaurant. Tries to pass itself off as high end, including prices, definitely not worth it. Request an outside table, they said short wait while they prepped it, then they seated a party that arrived after us at that table and told us our only seating option was an uncomfortable inside table next to a large party. I will not go to this unfortunately sub-standard restaurant again unless there is a change of management.
Service was great but not so good for the food. Food was overcooked
The food was delicious as usual. You'll want to have a cup of coffee with the chocolate torte which will give you a good chocolate fix. We went in when they were almost closing. The staff was very courteous.
Top restaurant for pesto pizza in Plumas County
We had grilled salmon and mediterranean salad. The salmon came fish a side of chowder. Everything was delicious. Don’t get fooled by the looks of this restaurant, the food is great and service too.
Unfortunately I must edit my 5 star rating to be much less after the change in ownership. The changes made to the restaurant have reduced its quality severely. The best I can say is that it is edible, mostly, but the food is no longer the amazing experience it used to be. There are many crucial mistakes and odd changes that I could detail, but the saddest I experienced was the artichoke dip. Having made this myself when I worked there, I know for a fact it is not the same. As far as I can tell, it is just premade alfredo sauce with artichokes hearts and spinach added. A little bit of pizza cheese then gets sprinkled on top, and then it is MICROWAVED, despite being called "broiled" on the menu. It is not a significant increase in effort to put it in the pizza oven, I don't know why they changed it. Again, it's edible, but most people don't go to a restaurant to eat food they could prepare and microwave themselves. I feel terrible for the wait staff, as they are all seemingly young kids with no direction from management, though they are doing their best and try to be as attentive as possible. They have no instruction on how to serve alcohol, or wrong instruction. I've received both the wrong wine (pinot noir vs pinot grigio, etc) and underfilled pints (ending up more like 12 ounces). The pizza is also extremely disappointing. For some reason, they place the sauce, then the smallest ingredients first (which is incorrect), ending with the largest, and THEN the cheese? The House Special we had last night (not pictured, but the one pictured is similar) was a crust of crunchy cheese and pepperoni, that you could lift to find raw onions, olives, and barely heated through sausage crumbles. This results in the dough being undercooked and raw, and the liquid from the sauce and onions dripping through the pizza onto the plate, soaking it through. The fried food on the menu is also unnecessary and cheap - not good or needed. Our marinara was spoiled (carbonated). Nothing see
Was one of a party of about 10 people. Service was ok. I ordered chicken alfredo. Food came out in a reasonable amount of time, but was overly salty and I like plenty of salt. Others in our party were also less than pleased with the food. Would probably not go back unless someone just really wanted to go.