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Breakfast restaurantBreakfast restaurant

Jeannine's Restaurant & Bakery

★★★★½ 4.5/5 (93 reviews)
Brunch
7060 Hollister Ave Suite 105, Goleta, CA 93117 (805) 869-6371 Website
Jeannine's Restaurant & Bakery Jeannine's Restaurant & Bakery Jeannine's Restaurant & Bakery Jeannine's Restaurant & Bakery Jeannine's Restaurant & Bakery

Reviews (93)

Emilia Barr
Emilia Barr
★★★★★ Jan 20, 1970

On a recommendation from a staff member, I had the breakfast quesadilla! It was a delight! The salsa, crema, and guacamole sides elevate the entire plate. The side of breakfast potatoes were perfectly cooked and seasoned. Even my drink (iced mocha) was a little cup of joy. Don't pass this spot up!!

Simon 5
Simon 5
★★☆☆☆ Jan 20, 1970

Although all my family love to come here. But some waiters are nice, but some have bad attitudes and services. Disgusting! Hey, Don't think i didn't hear what you saying in the back, Be professional and NICE! Or Go home!

Courtney
Courtney
★★★★★ Jan 20, 1970

Great breakfast burrito (I added extra guacamole, not Avocado, and it was amazing) and waffles

Don Huynh
Don Huynh
★★★★★ Jan 20, 1970

Norgian Salmon egg benedict so tasty, I finished the wholw plate.

Diana ViVa
Diana ViVa
★★★★☆ Jan 20, 1970

Great chilaquiles and ham and cheese croissant sandwich. Didn't give it a 5 only because the latte needed a bit more coffee and less milk.

Yoya N
Yoya N
★★★★★ Jan 20, 1970

Everything is simply YUM!

D Barnes
D Barnes
★★★★★ Jan 20, 1970

Service & food phenomenal.

Benjamin Liu
Benjamin Liu
★☆☆☆☆ Jan 20, 1970

My friend ate the salmon bagel and got food poisoning. Something must have been wrong with their source of fish because it's not the first time something like this has happened.

Sherwyn Colonia, Las Vegas Realtor
Sherwyn Colonia, Las Vegas Realtor
★★★★★ Jan 20, 1970

I believe this is their 2nd location. I still love the atmosphere of the original location. White fence white little house-like restaurant in Montecito. This location is in Goleta and newer communities.around it. Lobster Benedict was in the special menu today and a MUST TRY!! I just love Jeanine's!

Cynthia Burnes
Cynthia Burnes
★★★★★ Jan 20, 1970

Love it and go there all of the time!!

Hovik Shilgevorkyan
Hovik Shilgevorkyan
★★★★★ Jan 20, 1970

Came here for breakfast. Food, drink and service were great. Would definitely want to try more items on the menu in the future.

Jonathan Wong
Jonathan Wong
★★★★★ Jan 20, 1970

Sign up for the rewards program! Delicious food, had the tri tip omelette and the lemon poppyseed pancakes. The potatoes that came with the omelet were great, the biscuit was good, but as biscuits are, was dry. Pancakes came with regular syrup, blueberry sauce, and whipped cream. Order at the counter and receive a number to sit down at the table, both indoor and outdoor dining.

Gina
Gina
★☆☆☆☆ Jan 20, 1970

No vegan breakfast food here. They couldn’t even guarantee the sourdough bread is vegan. Go to Anna’s bakery, Starbucks, Crushcake Cafe or Cajun Kitchen Cafe. Save yourself the trip.

Miguel Ramirez
Miguel Ramirez
★★★★☆ Jan 20, 1970

Cool spot the food was okay but I’ll order something different next time.

Russell Rumberger
Russell Rumberger
★★★★★ Jan 20, 1970

Good breakfast options. Fast service. Delicious food

Kyle Basnett
Kyle Basnett
★★★★★ Jan 20, 1970

If they did not use so much single use plastic, this would be one of my favorite places.

Michael Currie
Michael Currie
★★★★★ Jan 20, 1970

Quite possibly one of my favorite breakfast places ever. The Santa Barbara scramble special was SO good. Good biscuits. So pleasant to sit and finish my coffee.

Ines Beckenbauer
Ines Beckenbauer
★★★★★ Jan 20, 1970

Delicious food, great menu, served with friendliness! We enjoyed the Florentine eggs Benedict, fresh squeezed oj, and a Mocha Our server Ray was personable and so helpful. Would def recommend.

Gary Schaffer
Gary Schaffer
★★★★☆ Jan 20, 1970

It was good. Long lines. The bagel for the bagel sandwich was ok, not great. Not sure where it's made, but was probably past it's prime.

Lindsay
Lindsay
★★★★☆ Jan 20, 1970

My partner and I come to this plaza pretty often and there's always a line out the door on weekends. So finally we tried brunch here a couple weekends ago. We waited in line for around 45min before we could order. (First you order, get a number, then find seat) I got the wagyu eggs benedict. The beef didn't taste marbled enough to be wagyu but maybe tri-tip is leaner. The food tasted good, just not wait in line for 45min good.