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States Coffee

★★★★½ 4.6/5 (100 reviews)
$$
700 1st St, Benicia, CA 94510 (707) 750-5345 Website
States Coffee States Coffee States Coffee States Coffee States Coffee

Reviews (100)

S
Sean Hanrahan
★★★★★ Jan 20, 1970

Very friendly baristas

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Liam M
★★★★★ Jan 20, 1970

bus your own i couldnt decide the beauty of the brightwork on the dishdecks beside the doorframe

M
Mariana Loter
★☆☆☆☆ Jan 20, 1970

There was no line but they took 20 minutes before they even got to my order and I had to go. I told them I was canceling and no refund offered, they just told me to keep waiting for my turn. I just left, of course tip is charged upfront, and no mocha, just a do ation to States Coffe.

M
Marcos Cannabrava
★★★☆☆ Jan 20, 1970

Great atmosphere and good coffee

F
Faisal Habib
★★★★★ Jan 20, 1970

Great coffee and nice atmosphere.

C
Cody Keller
★★★★★ Jan 20, 1970

Loved it! Great location and quality. Worth the stop or drive!

A
Anthony Baroni
★★★★★ Jan 20, 1970

This coffee is excellent and will knock your socks off!

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Zack Dobson
★★★★★ Jan 20, 1970

EDIT: These guys are back to 5-stars. They seemed to have some issues through the pandemic but seem to now be dedicated to the same quality they were when they first opened. Great coffee great toast and bread and the pastries from Starter Bakery are delicious; the vegan donuts are also great. I have had many well crafted hot lattes here and the toast is always delicious. However, I have to knock off a star because the beverage quality has decreased. It seems like they have decided to cut corners and have lost vigilance in making sure they are steaming the milk correctly. Unfortunately, I will not be able to trust this place going forward to craft satisfactory hot beverages.

F
Felicia Harder
★★★★★ Jan 20, 1970

Nice spot with yummy coffee & croissants Great customer service from Hayley!

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Vince Barma
★★★★☆ Jan 20, 1970

Their iced mocha caffinates me, and for that I am content.

M
Magda Santos
★★★★★ Jan 20, 1970

Excellent coffee. Good selection of bread and pastries.

M
Matt Burke
★★★★★ Jan 20, 1970

Excellent local coffee shop and bakery with top notch espresso and a friendly staff

C
Charlie Mooman
★☆☆☆☆ Jan 20, 1970

When Farm & Flour first opened, they were the talk of the town. Now, not so much. They've lost their way, and its too bad. The menu is smaller, stores hours are completely unpredictable, and it's not just Benicia. States in Martinez has the same problem. As for baking, today was a real eye-opener. I arrived at 12:30 pm (Benicia) - today was a Sunday - to see a truck unloading tons of loaves through the back door. I thought that very odd.... shouldn't thei main proudct - bread - be delivered right before opening? Not at noon! Inside there was almost no bread. So I asked a clerk about the delivery. She turned to a colleague who denied the delivery and said that must be for someone else. "What?!" I said. "No way, they're walking it into your back door," She responded: "Oh, we close at 1 today, that's for tomorrow." No kidding! So their bread is baked early Sunday and delivered right before close to be served to be sold on Monday?!!! So, is this artisan bread baked fresh daily, or day-old bread masquerading as artisan?!!! Customers deserve the truth. Just as bad, even though they have a back room full of bread, they are claiming no bread left on Sunday that they can close early at 1pm even those their website states "7am - 2pm daily." Unpredictable hours that affect more than one store, day old bread sold as fresh, staff that you don't recognize. Management better wake up and do their job or this small chain will soon be a memory. Thank God that Benicia has One House Bakery a few blocks up the street!....

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Jeff Baran
★★★★★ Jan 20, 1970

Awesome avocado toast

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Dylan E
★★★★★ Jan 20, 1970

I'm a big fan! The ginger matcha and bruschetta bread was awesome.

A
A.
★☆☆☆☆ Jan 20, 1970

Gone downhill..bread isn't fresh anymore. Was told it's now made the night before so when I got it at 10am it was stale. Also extremely slow and inefficient service. The waiter got mad at me when I immediately returned the bread to him after getting a stale lump of sogginess. It used to be called farm and flower and the bread was crispy and fresh. They now even make their baguettes the night before which equates to stale old baguette the next day. Why would any self respecting bakery do that. I understand they have a lot of business but I do believe it'll go down since quality has gone down drastically. They might make more profit for a while since they outsourced the baking but I won't be back..

D
Dan Allison
★☆☆☆☆ Jan 20, 1970

Owners policy is to NOT offer non-disposable coffee/tea cups.

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Kate Creveling
★★★★★ Jan 20, 1970

cashew butter & avocado toast my favorites. Don’t leave without a chocolate chip cookie for later.

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B H
★★★★★ Jan 20, 1970

Excellent! The baristas know how to make coffee! Very smooth taste and so good! Thank You! Will come back!

A
Andrea Caponi
★★★★★ Jan 20, 1970

Best coffee I’ve had in the United States. The chedar onion scones were marvellous too.