Reviews (100)
After looking at the amazing photos and videos online for a couple months, I finally got the opportunity to enjoy dinner at HFWM with some friends. WOW! The menu is so creative and artfully crafted. We had some starters, sharable, and mains...all were among some of the best foods in that category. The pork croquette was delicious and great for 2-3 people. The PRAWNCHO! was a very inventive, almost chicharron-style jumbo chip (I wish it came with a matched dip). Finally, the wagyu beef cheek and buckwheat risotto were immaculate. Bravo to all involved!
This place is amazing! The food is fresh and so good. We got fresh truffle grated on our soft scrambled eggs. Try it as soon as you can!
Great restaurant with beautiful food! I’m not typically one to photograph my food but this restaurant will make you want to. The food was delicious and the atmosphere was great. Very professional service as well.
Hail fellow well met has some of the best brunch around. The food tasted fresh, looked amazing, and was very hearty. The menu had lots of options and I’m sure all of them were as good as the last. I definitely recommend miss Biscuit and some of their drip coffee. Service was pretty good and overall the aesthetics of this place are awesome.
Fantastic atmosphere and service! Very accommodating on allergies as well. Will be back!
The food is usually very good, maybe a little too expensive. Otherwise, this is a nice place for brunch.
This is my favorite brunch spot in NWA! The food, staff and atmosphere is top knotch! Have and will keep recommending such a lovely spot!
Very sad visit they were out of my first and second select. Had the chicken salad which tasted and smelled like tuna salad. Visited this new restaurant for the first and last time. Good luck
My wife and I came here for breakfast, while we loved the atmosphere, our drinks, and the friendly staff, I can't recommend the breakfast menu. Portions were small and honestly lacked flavor or were overly salty. We will certainly go again, but for drinks and pastries only.
We came in the evening for a dessert and coffee date. It's a great feeling to wake up the next day and still be thinking about your positive experience. The environment was calm and unhurried. I was nervous about not coming for a full dinner meal and taking up a table, but we were met with lots of warmth and welcome which quickly put me at ease. One of the best decaf americanos I've ever had and one of the more unique and special desserts I've experienced. Thanks for being a space that provided an elegant and low pressure way for me and my husband to get out of the house and spend quality time together.
Customer service to the max. I ordered a particular drink on their Spring menu. Funny enough I got so caught up with work I forgot to even take my first sip when they brought it to my table. Kelsea (hope I spelt your name right) kindly checked in on me to see if I enjoyed my drink since I hadn't touched it for a solid 10 minutes. She offered to make me a new drink in case I didn't like it! (BTW I loved the drink). Shout out to Sea Foam. Long review but worth it! I will be walking out the door knowing they wanted me to have a great experience (which it was)!
Gorgeous interior design, friendly and knowledgeable staff, and of course unique and delicious food and drinks.
The staff at this establishment are fantastic, and I truly appreciated the serene ambiance when it was solely a coffee shop. The coffee, though slightly pretentious, was of high quality and consistently good. The snack and finger food options were enjoyable, albeit small in portion size and somewhat overpriced. Recently, we returned around 1:30 PM, intending to sit down and work, but were informed that they now only accept reservations for brunch and dinner. While this was a minor inconvenience, we found alternative locations to work. Later, I booked a dinner for two, hoping to experience a delightful night out. We began our meal with an appetizer of bread with pork fat. Unfortunately, the bread was hard and the pork fat lacked flavor, prompting us to add salt. Even just the butter by itself provided a better accompaniment for the bread. For our entrees, I ordered the beef cheek ($40) which, while the sauce was tasty, the rest didn't quite live up to the price tag due to its small portion size. The accompanying mushroom-based sauce was overly salty, though it did add a nice touch to the dish in moderation. The side of quinoa, while visually appealing, was rather bland. My partner selected the Adobo-Yogurt Jidori Chicken ($34), which was also served in small portions and lacked any distinctive qualities beyond its elegant presentation. In essence, it was a simple chicken dish that left us underwhelmed. It seems that the restaurant has shifted its focus to creating Instagram-worthy dishes, prioritizing visual appeal over taste. The menu utilizes sophisticated language and premium ingredients to suggest a Michelin-star experience, but the execution falls short. Ultimately, our meal totaled around $200, a sum we would have been content with if the experience hadn't been so disappointing. If the portions were 25% larger and the prices halved, the value might be more justifiable. However, unless you're seeking a crowded, noisy, and uncomfortable setting to spend 1-2
Ughh it is so freaking cute on the inside if you are just wanting to socialize and have drinks with friends this is the perfect place to come. We came for Sunday brunch we were seated right away. The only reason I give it a 4 is because I am a foodie and the food just wasn’t up to my standards not saying it was bad I just didn’t understand the combinations of food. Our service and server was really nice very neat place be back soon!
They stop serving at 2:00 on Sundays. We arrived at 1:42 pm. Just my husband and I. The very rude, entitled young staff turned us away because, God forbid, they have to stay open a little beyond their set closing time. There was adequate staff and lots of empty tables. Shame on the owners for allowing their staff to turn paying customers away nearly 20 minutes prior to close. I own a restaurant and we intentionally keep the kitchen open 15 min PAST our posted close time. I'll not ever rate your food because we will never come back. And we'll be sure to tell all our friends how disappointed we were with your apathetic, spoiled staff.
Fun and chill environment! It’s onyx coffee so the coffee is great! This is also a cool place to hand out.
Too fancy for me. But my 8 month old son liked the vegan yogurt and loved the creamy scrambled eggs. If your tastes are simple (typical diner food), you will not like this. If you like plate presentation, small portions and a menu with lots of uncommon words used to describe food, you will love it.
I visited twice during the first week that they offered dinner service. Both were great experiences! I could tell many of the staff were new and still trying to get the hang of it all but they were friendly, attentive, and overall did a great job. The food was awesome. I went with a big group the second trip and I tried at least a bite of a large portion of the menu. I particularly loved the Pork Croquet and the Beef Cheek. The buckwheat naan was a big surprise, very tasty. All the dishes looked gorgeous! I would say they definitely excel at presentation at Well Met as both the food and the space are stunning. I have dietary restrictions (gf) and would say they did a good job of both having appealing options as well as indicating clearly what dishes were good to go for various dietary needs. Overall I really enjoyed my visits and look forward to dining again in the future! Picture below is of the pork croquet appetizer. Sorry, I’m no photographer
What can I say, Well Met is basically my second home. Great coffee, amazing staff, spectacular food and the best atmosphere you're going to find anywhere. I'll see you there.
Food was very pretty 🤤 Almond croissant was fabulous!