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RestaurantRestaurant

Warehouse Bakery & Donuts

★★★★½ 4.5/5 (100 reviews)
$$
759 Nichols Ave, Fairhope, AL 36532 (251) 928-7223 Website
Warehouse Bakery & Donuts Warehouse Bakery & Donuts Warehouse Bakery & Donuts Warehouse Bakery & Donuts Warehouse Bakery & Donuts

Reviews (100)

Clay McInnis
Clay McInnis
★★★★★ Jan 20, 1970

Best in class breakfast in Fairhope! Baked goods and service are incredible.

Nora Elfa
Nora Elfa
★★★★★ Jan 20, 1970

Delicious. Margarita croissant is gooOood. The avocado egg platter, not a fan of. Great people great food.

Tess Bond
Tess Bond
★★★★★ Jan 20, 1970

Food was absolutely amazing! We will definitely be back.

Jolie McDaniel
Jolie McDaniel
★★★★★ Jan 20, 1970

I so wish I has taken photos of my meal. I had avocado toast with a side of sweet potatoes and a strawberry pineapple lemonade. Most times I’ve had avocado toast at a restaurant it was more like an appetizer but this portion is definitely meal sized. Wish I could’ve tried more from here during my trip to Fairhope!

Denise Shaw
Denise Shaw
★★★★★ Jan 20, 1970

Always excellent. Fried chicken French toast was delicious, Smoked salmon bagel was perfect.

Bekah H
Bekah H
★★☆☆☆ Jan 20, 1970

Donuts were average at best (Licking Good is waaayyyy better) and customer service is definitely below average. Slow and totally unapologetic for making mistakes with our order.

Jon Rothlander
Jon Rothlander
★★★★☆ Jan 20, 1970

Excellent place, highly recommended. It's a 5 star about 50% of the time. My only complaint is that about 50% of the time the coffee is really weak. Well, and that they run out of donuts too early. "Donuts" is actually in their name and it took me about 5 visits before I came in early enough to get a donut. Why not just make more? It's a donut shop. I don't like the way the person checking you out also turns around and makes your coffee. Not everyone has the ability to make great espresso and most shops have one or two people that really know what they are doing and they run the espresso machine. But here, it looks like everyone makes it, so you are sort of rolling the dice in regards to who is going to make it and what kind of quality you are going to get. I get that they use an automatic espresso machine, but packing the grounds is a bit of an artform and makes a huge difference. But all in all the place is a great place and my family loves to visit. But for me, the coffe is probably #3 in the area when someone making it knows what they are doing.

sokobros
sokobros
★★★★★ Jan 20, 1970

Awesome breakfast and donuts.

Christopher Alex Ingle
Christopher Alex Ingle
★★★★★ Jan 20, 1970

We have been to Fairhope twice now to visit family, and Warehouse has become our one must visit (at least once) while we are there. The food is fantastic, the coffee and tea is great, and the mimosas were delicious! The vibes are immaculate. We absolutely love it. I did not catch her name, but the young lady running the food to the tables was the absolute sweetest. Thanks for the great memories, Warehouse!

Christopher Weeks
Christopher Weeks
★★★★★ Jan 20, 1970

Tasty and vibey! Really good breakfast. Always stop in when driving through Fairhope.

Robert L & Teresa Massey Martin
Robert L & Teresa Massey Martin
★☆☆☆☆ Jan 20, 1970

My wife and I went to this restaurant based on a recommendation. My wife had a sausage gravy biscuit that was terrible. The biscuit was dry, and the gravy tasted as if it was something out of a box. I had a breakfast burrito that was decent. We were not impressed with the look and portions of the bakery items either. Maybe it was a bad day as a lot of people were in town for Mardi Gras. To us it was pricey as we paid $30 for the bad biscuit, burrito, coke and orange juice. Ordinary we would have sent it back but it took a long time to get the food and we had other things to do. We will definitely go to one of the regular breakfast restaurants when we are in Fair Hope again. This is a popular place based on the crowd that was waiting to be served. We also had a long wait but here again that may have been due to all the Mardi Gras attendees.

Gemgirl 67
Gemgirl 67
★★★★☆ Jan 20, 1970

I really thought this place was quaint - atmosphere maybe meh - maybe a bit too open and uncomfortable seating but the food and the service was good and that is what is important - I hope in the future that they will offer an egg alternative - between my Husband's allergies and mine we cannot eat meat, eggs or dairy so it is hard for us to find a restaurant to accommodate

Robert Brangan
Robert Brangan
★★★★★ Jan 20, 1970

So glad I tried this place! Dixie chicken biscuit with sausage gravy was fantastic! All the important food groups! 🤣 Great coffee too!

Chris Rankin
Chris Rankin
★★★★★ Jan 20, 1970

I stopped by this place when I found that licking good donuts was not open. Was easy to get to, very unassuming place. I thought it was a donut shop, and was pleasantly surprised that not only do they do homemade donuts, they also do various Baked goods, and or a full-service breakfast place. They have dining options for both indoor and outdoor. I was looking at a few of the patrons meals, they looked lovely, and the few items that I selected to take home, we’re delicious! We will be back to check them out as a breakfast option after mass.

John Norris
John Norris
★★★☆☆ Jan 20, 1970

Cool spot…good coffee and my eggs were perfectly cooked. However, I naively got the tempeh bacon (as I am trying to cut back on beef and pork). Let’s just say it is an acquired taste and then some. Yowzers. They should take it off the menu.

Judd Gillespie, Realtor at Mobile Bay Realty
Judd Gillespie, Realtor at Mobile Bay Realty
★★★★★ Jan 20, 1970

Per usual, it was fantastic. Farm to Table Bowl is my favorite. Nice cup of Joe as well.

peter gleszer
peter gleszer
★★★★★ Jan 20, 1970

Consistently outstanding food and exceptionally friendly, customer focused owner, manager, and staff. There are several outstanding specialities but the variety of soup (as a daily special) is truly special

Sarah Gibson
Sarah Gibson
★★★★★ Jan 20, 1970

Great breakfast good milk we will always come back staff could be better

Anna
Anna
★★★★★ Jan 20, 1970

Absolutely love this place! We got the everything croissant filled with cream cheese, southern breakfast bowl with shrimp, and the squealing pig. The fried okra and grits were like something right out of my nana’s kitchen. The perfect southern break fast

Cedrick Valrie
Cedrick Valrie
★★★★★ Jan 20, 1970

Amazing all you can drink coffee. Kids loved steak & onion quiche. Atmosphere very welcoming and family friendly.