Abendigo's

My little family decided to give this place a try. In the photos if you see the Pasta Louisiana that is the red dish I posted 2 pictures one is the very first one that came out and it was cold. I told the waitress, she handle the matter quickly. Our waitress didn't ever seem very helpful when asking what would she recommend. Her attitude and demeanor wasn't very positive. She was like that with multiple tables that had up beat attitudes. I highly recommend the crispy salmon if you do go. So much flavor and was very well put together. The kids loved the chicken Alfredo. For an appetizer we got fried calamari. The sauce with it was amazing. We enjoyed the crafted beers and peardrop martini. They do have live music.

I came here for a birthday dinner and had a great time. We started off with the Southwest Chicken Egg rolls, which were amazing!! The calamari portion was great, but they were too chewy. I think they overcooked them, so it was like rubber.

The shrimp and grits were pretty good. I think they could season the shrimp more, but overall I was pleased with the plate. It didn’t lack flavor, and the portion is pretty large.

I think you can really get a good bang for your buck here. All the meals are reasonably priced and portioned well. We also received good service for a party of 7. The server brought out a complimentary brownie dessert with a candle for my friend's birthday, which was a nice added touch. I will now make this a go-to when I visit the cabins.

What an incredible find in such a beautiful town!

I took my girlfriend to Broken Bow for a weekend birthday trip and tried to find a really nice restaurant for good food, atmosphere and entertainment. I’m excited to say that I found all three with Abendigo’s!

The food was fantastic! We ordered the Sicilian Nachos as an appetizer and let me tell you, that was the best choice of the nice. The chips were fresh, the Alfredo sauce, grilled chicken, and jalapeño combination made the app pop!

Then onto the entree with Chicken Fried Steak and Pasta Louisiana. All amazing choices!

The service was friendly and attentive to our needs. There was live music playing outside. The atmosphere was homey and down-to-earth. We loved and will definitely be back next time we’re in Broken Bow.

We really enjoyed Abendigo's! The first night I had shrimp and grits which was really good, but after I sampled my husband's catfish, I had to go back for my own. They had such fresh and full fish fillets! Original tarter sauce and seasoned to perfection and the perfect french fries! I couldn't get enough!

I did not expect this place to be good. It was amazing! Super friendly staff, great customer service and food was delicious. The atmosphere was chill great vibes. Our waitress Dulce was very attentive and super friendly with us. Beer was cold and hit the spot! Most definitely recommend this place!

We had reservations at Abendigos based on the reviews for their great steaks. I will agree that their steaks were soaked well, tender and tasty but extremely fatty. We both ordered and both of our plates were fatty with a small amount of meat to enjoy. We were left disappointed because it was tasty and was only able to enjoy half of our 16 oz order.

The pics attached will give you an idea of my plate upon delivery and after finishing, the leftover fat I trimmed off. At least our dogs got to enjoy the rest of it. Sadly I will give this restaurant a 3 star because it was nothing special. Our drinks we asked not shaken over ice (martinis) were done on ice and the lemon drop martini was extra sweet and tempered down bc that too was shaken in ice. I gather this is more touristy and trust over time, attention will be given to details to improve the quality of their food and service.

We were given a gift certificate as a wedding gift for our honeymoon here in broken bow… we went and ate here on Tuesday and Wednesday nights and the food and service (Thank you Melissa and Summer, our servers) were AMAZING!!!!! We highly recommend this restaurant for your next perfect dining experience… sincerely
Patrick and Melinda Putman

Atmosphere and service was spot on. Country fried steak and potatoes very good both the ribeye and filet were not as flavorful as they should have been and steak was cooked a little more medium and medium rare.
BBQ nachos were excellent, certainly took the show on all the eats.

Ambiance was cozy and fun, staff made sure you were doing okay but didn’t overdo it either, alcohol beverages are made strong which if you like good strong drinks then they do it well!
I ordered the pasta Louisiana and it blew my mind, the shrimp were cooked to perfection and were so flavorful. It was well worth the visit to stop here and get a very enjoyable dinner.

Made a reservation online, arrived and seated immediately. Had our food within 10-15 minutes of ordering. Cole was very kind and attentive! Upscale steakhouse in the area. Indoor and outdoor seating available. I had loaded bbq nachos and my husband had a steak dinner. Both were great!