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Amenities

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Takeout
  • Dine-in

East Main Kitchen & Coffee Reviews - 100

4.9
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Linda W

My daughters and I had the most delicious lunch here last Thursday. They have a sweet mint iced tea that is to die for! You are served plenty of food and each of us enjoyed our lunches. I just loved the chicken salad wrap and sweet potatoes fries. Absolutely yummy!

Amy Botsford

We had the Ribeye steak dinner, it was packed full of flavor. They cook there steaks on a green egg grill. We had a 30 min wait. It was worth it! Party's of 8 or more can reserve

Wendell Miller

Lovely cafe. Staff extremely accommodating! Scrumptious grub!

George Shamblin

Best food around. Best porkchop 🥩 I have ever ate.

Anna Lincoln

So happy we stumbled upon this fabulous spot during our baby moon in Amish country! Had a chai tea with dinner (pregnancy cravings 🤷‍♀️) which was fantastic, appetizers and soup were wonderful and my husband and I both loved our entrees - French dip sandwich and my husband couldn’t resist ordering the wagyu ribeye which was cooked to perfection! Our waitress, Rita, was so personable, energetic and all around fantastic. Incredible spot and would highly recommend! Definitely worth a return trip.

Jerriel Martin

Beautiful restaurant and delicious food! Thanks so much!

Anthony Spann Jr

First time visitor from Michigan. The service was outstanding. Oh and the food! My goodness! I ordered a ribeye cooked medium rare. I really don't think I'm exaggerating when I say it's the best steak I've EVER had. It was seasoned perfectly and cooked equally perfect! I could tell it was quality. It was worth every single penny. If I am ever back in this area. I'm coming back!

Todd Henry

Wow, what a hidden gem! A family member had recommended that we try this restaurant out and we were very impressed! So impressed that during our two night stay in Holmes County we ate there for supper twice! My wife and I don't typically order appetizers but we are glad that we did. The onion tanglers and fried pickles were so good! Both nights we got a ribeye steak which was hands down the best steak that we've ever had. There was a wait each night to get in which we don't mind for quality food and good service. If you do have to wait we recommend going across the street to the Baltic Mill Winery for some very good wine.

Anthony Crespo

Excellent food and fantastic service! Best fried mushrooms ever!

Gary Schrock

Had the Reuben with their own slow roasted brisket. 5 stars! Super tender and juicy with great kraut. My wife's blackened grouper was super mild and flaky. We had a sample of the "special" of steak and mushroom pasta in white sauce, WOW! Definitely a home run!! We will be back!!

Had the blackened sea bass tonite. WINNER!!
Super tender, flaky, and tasty.

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