Amenities
- Wheelchair-accessible car park
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Outdoor seating
- Takeaway
- Dine-in
Druthers Coffee Reviews - 100
4.4
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
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J Prochaska
An amazing place, way better than any other coffee shop I been too. Prices are fair. People are great.
Leah sappo
Everything you want in a coffee shop: great coffee, upbeat atmosphere, caring/friendly owner and staff. Plus, delightful tea. Sadly opened after I moved, but will put it on my route when I visit.
John Morris
Very open view of passing traffic. Across the street from SUNY Stony Brook. Very popular with the students. I go for either the hot or iced coffee, depending on the weather. Good coffee. Rewards program is good. Found out about Druthers from Newsday in July. And I live in Mineola, Nassau County.
Melissa D.
I had a great first experience! My cold brew coffee was excellent, and I am not normally a big coffee drinker. Everyone was very friendly and helpful- I will definitely be coming back!
Bobby Delfino
Great experience. Atmosphere is wonderful. Very comfortable seating. Service was flawless. I had the homemade hummus on a vegan pagel which was scrumptious. And of course the coffee was 👍
Dawn War
Vegan cookies! So amazing I ate every crumb! Macadamia milk and store made Madagascar Bourbon vanilla so delish!
Andrei Graceson
Nice little coffee shop, the coffee is freshly made and the lattes taste great also the scones are delicious.
Anthony Farina
This place is my new go to for coffee, chai, and baked goods. I always feel a great vibe when I come in and I've stayed here several times to work on my graduate school work. I would definitely recommend trying a burnt caramel latte if you go 😋
FlimFloun
Modern take on coffee and creative. I had the burnt caramel and lavender iced coffees. Both were memorable, yum! Breakfast sandwich was just okay and a bit too expensive.
Morgan Lawless
Food and coffee delicious. Unfortunately the service is slow and unorganized. Perhaps invest in a second espresso machine to make the process faster.