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Amenities

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Delivery
  • Takeout
  • Dine-in

Good Thanks Reviews - 42

4.7
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Claire Crisp

Delicious food and drinks in a beautiful setting! I had the shrimp burger and loved it (very spicy! Ask for chili on the side if you’re sensitive) and french fries with a nice touch of black pepper. My friend had the granola and coffee and loved it. Alex was a wonderful server. Good spot for friends/ family or a date. We went around 2pm and it wasn’t very crowded.

Kate Nappier

Celebrated my first day with my new job at the bar of Good Thanks on Graham ave. The ambiance is very laid back with vibey tones. Perfect way to wind down. I started off with a delicious, well balanced espresso martini and the smoked whitefish croquettes w/ lemon aioli. Safe to say the croquettes took me place to my hometown of Miami, FL but the whitefish added a sophisticated twist. I also enjoyed the Black Bass with mushroom broth and it was light, tasty, and filling. Finished the course with the croissant bread pudding with sour cherry jam. Every indulgence was a 10/10 and the bartender Laura held great company. Will most definitely be back!

Mary McQuillen

One of the best brunches I’ve had in NY! The ricotta toast was incredible. Great outdoor seating, friendly staff and quick service. Highly recommend!

Scott Dolan

Came to this new neighborhood spot recently and was very satisfied. The burger is one of the better burgers you will have and probably the best anywhere close by. The sourdough and leek butter was also perfect. Nice aesthetic and a very local neighborhood type feel to the inside. Will be back since it’s down the block!!

Jared Aquilina

Such a legit spot! Pasta was tasty. The burger & fry combo might be the best in the area. And the banana bread was a cozy but decadent finish. Overall good vibes, nice staff, chill music, and cool seeing the open kitchen through the custom archways!

Jonathan Cruz

Inventive and delicious. Great food, drinks, and vibe.

Went for the Valentines Day special and fell in love with the curry carrots, rabbit croquets, homemade cavatelli, and cheese cake ice cream. The star was the Chicken Parm - simply amazing. Going to come back to try everything Chef Marty makes, you should too.

M. Ian Lockey

Friendly service, food was exceptional, all around great experience! Random saxophone player outside was an added bonus!
Another reminder that this lovely restaurant (and others like it) are shared spaces in culturally rich communities, in the best city in the world!

Krishna Desai

Delusional. Sad excuse for an entree portion.

Food was greasy, so once you got past the actual flavor of oil, it tastes ok.

Anuta Rathe

Kind servers, hands on owner, and incredibly delicious food! I had the scramble breakfast and my husband the burger both super balanced flavors and decent portions - also got their version of a margarita which had a balance of spice and cucumber freshness! I highly recommend.

Michael Jessop

Breakfast is better but I went for the burger. Dry to say the least. The bun to meat ratio is all wrong and only comes from a big lack of effort in wanting to make a good burger versus needing to have a burger on your brunch menu. Fries were cold. Nothing about it cost what I paid for it. The coffee was good.

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