Bruno's Pizzeria

I’ve lived in NM for a majority of my life and granted I haven’t for some time, This is the best pizza I’ve ever had in this state; hands down. Heck, it’s even good in regards to pizza I’ve had in the rest of the world.

I had a good long discussion with the owner/family about their techniques and they were surprised by my knowledge level. They prefer a biga preferment for their dough which adds an amazing depth of flavor to their crust. Wood fired at 900° to give that little bit of char on the bottom. They do use a 65-70% (estimated by the texture feel) hydration so if you’re expecting a crispy slice that has zero flop, this isn’t it. Im not saying that as bad thing though.

Their sauce was on point, not to sweet or bland. It added excellent flavor to the overall pie.

The one fault I will give it is the cheese they used. It was full fat, which is good, but unfortunately using 100% full fat mozz generally makes for a pretty greasy slice. Though it could have been exacerbated by the pepps, it was still noticeable. BUT HEY, it’s pizza. Some of that is expected.

This is a solid pizza that shouldn’t be skipped. However their hours are somewhat bonkers and inconsistent. 11-3pm/4pm is kinda hard for people to make so you’ll have to take a special trip. Not something you can pick up on your way home for dinner..

Oustanding flavor. Crust is on the thin side. Its more NY fold over style. Not my preference for a typical Margherita pizza but I'll go back anytime I'm in the area because its the best tasting pizza
I've ever had. Once they get the restaurant open with a good hot oven they are gonna kill 😋.

The best pizza in Santa Fe - hands down. Yes it’s outdoor seating only. Yes it’s on the side of the road. Yes their hours are limited. It doesn’t matter. It’s great pizza, and this is coming from a former Brooklynite who has relocated to the high desert of NM. Worth it every time.

It really is easily the best pizza in Santa Fe or Albuquerque (& by extension, Taos) -- so fresh & flavorful & expertly crafted. Hot tip: get an extra cheese with artichoke & pesto, like this, and you will gobble down the whole thing by yourself and not regret it!

Good music and great pizza. Called in an order and the weather was so nice we decided to eat on the picnic tables outside. The pizza is awesome, the only real N.Y. pizza I've found in New Mexico. Don't get me wrong, I love Upper Crust, Tender Fire, and Backroad... but Bruno's scratches that N.Y. pizza itch. In addition, Bruno's has plenty of red pepper, parm, and Italian seasoning on site. Folks working there also checked on us a few times which I loved but didn't expect. Can't wait for them to get into a building which sounds like it the plan. In the meantime stop by and pick up a pizza.

Hello everyone. Well....I can not say that they don't have great pizza because that it is. However, the nasty attitude of the woman there is enough for me not to go back. It was not only a one time incident and her telephone manners are atrocious. Online orders cost more FYI but having any questions for her is obviously too big a problem. For an owner you would think for a truck you would want better reviews! Good luck ya'll! BTW I sent this and got a reply...just because my name isn't in your "system" doesn't mean WE didn't order from there and have one of your special punch cards. I don't put reviews for no purpose. The customer service from the woman is horrible wasn't complaining about the food or well just the awful experiences we have had on the phone and in person more than once and I keep telling him NO More but apparently he thought it was just a "bad day" but more than once is enough for me to let the bad taste of attitude take away the great experience it would have been....the pizza is good just I don't give business to people who don't belong in it. Ciao

By far the best pizza in town, better than all the others and they are fast and the best customer service there is. This is a great option for lunch breaks and State Employees especially while working Downtown Santa Fe. When it comes to amazing pizza, look no further than Bruno's!!!

I went to try Bruno’s one Friday when it was about 30 degrees out. I just want to say that not only are these folks professional and hard working but it was the BEST pizza I’ve ever had. And I’m from New York! This is definitely the real deal. Thank you guys so much!!

Good pizza. But only being opened 4 hours a day and not opened on weekends is odd.

EXCELLENT pizza! My sister & I ordered a large half veggie, half Punchy's Columbo; MMMMM good. Nice crunchy/chewy crust with lots of flavorful toppings. We also had their Granitas to drink: frozen fresh lemonade with refills included. SO good. We will return, YUM, YUM , YUM 😋🌈💖