Feed Café

Everything we had was good, except the pancakes were just okay. Cool atmosphere. We did wait in line for a while, but it was worth it. When you reach the front of the line you have to be ready to order, then they give you a number for you to pick a table. The rosemary vanilla latte was a nice surprise.

How fun! The name, to start.. “Feed”, such a great name, not to mention, the building looks like a barn. Upon entrance, it looks like a gift shop. As we waited in the line, we looked at all the fun little things to buy. We ended up picking out quite a few things by the time we got to the front of the line. Their food is delicious, HUGE portions, lacking salt, when we asked we were told it should be on the table, but we wouldn’t have asked if we had some. However, they were quite busy. The setup is really cool, you order, pay, then pick a table. The building is rustic, beautiful, antique style. Lovely atmosphere, fun place for some good breakfast! Definitely would visit this place again!

Really good brunch, the only downside is the long wait in line and then long wait for your food. Overall it was worth the wait, and the space has a cool vibe.

We ordered the Monte Cristo, The Classic, the B + G, and their giant cinnamon roll. The B+G was probably our least favorite of the bunch (potatoes were slightly undercooked and the biscuit & gravy could have used an egg or some spice) but these were minor critiques and pretty much everything tasted great. Highly recommend getting some of their slab bacon!

Stopped by June 2022. It’s was so busy. The line was nearly out the door and more people kept arriving. Waited in line about 15 minutes, the line extends to their shop and they had pretty cool stuff to look at while the line moved. They pretty much only had one vegan option, but was told other items could have been made vegan by eliminating certain things (no replacements available). You place your order and find a table. They also have seating outside if you have a pup with you. They have house made syrups for their lattes and non-dairy milk options. Ordered the vanilla bean and coriander-sea salt with oat milk, both were good, and the espresso itself was good. Ordered the veggie hash (vegan option, pictured with green mark. The other order items pictured are the pancakes, elk burger and paddle. Staff was super busy and very friendly. They have an open parking lot, but it was a bit tight and might be tough to find a spot for a larger vehicle.

My favorite breakfast spot in Bozeman! This is farm to table, I mean, farm to barn cooking at its finest. Everything is fresh made daily. House baked bread, organic orange juice, and the pastries… oh my Gawd y’all. Amazing. If you have a big appetite, try the pastrami hash - so good! The daily quiche specials and omelettes are always delicious, but I think my favorite would be the green stuff sandwich and a big latte. Breakfast perfection.

Everything tasted fresh and delicious. The French toast with their seasonal berries were fantastic and their bacon, Oh! Em! Gee! The best in America. Don't even get me started on the blood orange juice. Everything, including the service, was great!

A very quaint, farm-to-table restaurant that sells local goods as well. They use a great roaster for their coffee and their food is exceptional as well. I do wish there were a couple of different options available, but what they do offer is always good. Fantastic breakfast spot with nice, shaded outdoor seating - great before traffic starts to ramp up.

An experience to have visiting Bozeman; the French toast is out of this world!
The pastrami hash and veggie hash was missing pastrami and vegetable: you can see the pictures: it’s all potato. The eggs taste awesome.
Way too expensive to pay for something and not get anything for it. The muffin donut was also tasted like a muffin. Coffee was ok and decaf americano was earful. In summary just order the French toast (we got side orders of bacon and it was tooooooo salty)

Phenomenal brunch spot! I had the Monte cristo and it was perfect. I asked for the strawberry siracha on the side because I don’t like spicy things and it was still incredible. Highly recommend 💯 also the honey vanilla lavender latte was amazing!

It’s a bit of a wait to place an order at 10 am on a Saturday, but it’s worth it. This is a nice spot with good food, though a bit pricey. The bottomless coffee is excellent.

The chorizo omelette was wonderful.