Seabiscuit Cafe

Was so disappointed that the Vietnamese inspired sandwich was no longer on the menu. Waited an entire year to come back & have one. 😞 On the plus side, the fish & chips I had instead were excellent. Gave a 3 star review only because of the missing sandwich.

Very delicious whitefish! We sampled the smoked whitefish chowder, broiled whitefish, fried green tomatoes and the peach cobbler. The whitefish chowder was hands down the best soup I’ve ordered anywhere. Truly amazing flavors and savory texture. The broiled whitefish was also very good, and it was priced nearly $12 less than other restaurants. The fried green tomatoes unfortunately were not fresh and seemed to be warmed over, not freshly fried. The complimentary sauce was very good, and I’m sure if the tomatoes had been fresh they would have been as well. Disappointed they weren’t! The peach cobbler was pretty good, but my wife and I both agreed that it seemed as though they made the dish with salt instead of sugar! It was overwhelmingly salty and just wasn’t that good because of it. Could have just not been my taste, but it was so salty it really did seem like a mistake. Again had it been made correctly, I’m sure it would have been fabulous. So overall, 4 stars for very good food, but a few small issues that keep that last star off. The smoked whitefish chowder made this place a must-eat however, and I certainly would eat here again!

I was concerned after reading all the negative reviews about wait times. We waited a bit to get any attention, then the drink order came slow. But when our food order went in, it was delivered immediately! It was well worth the wait. The nachos were really good. Fresh jalapenos. The Peppermint Patty was yummy. My whitefish entree tasted very fresh. Peach cobbler was doughy, but good.

Amazing experience, my husband and I had lunch and dinner here because the food and service were 💯. Also, shout out to our waiter Nick, who made the experience all the better

Loved this place. Went for Mother's Day weekend.. My server was a young guy. He said he was new at the job but he was hands on. Very nice, very attentive and on top of things. He made sure we had everything we needed. We had a great time and were very satisfied

We visited on the off season - late October. The restaurant was packed with locals, but we were quickly seated at the bar. The bartender was very impressive and made sure we had drinks in our hands quickly. Food took a while, but was very good. We had the Steak Sicilian sandwich and the lemon grilled chicken with asparagus and mashed potatoes.

We did light fare, deviled eggs and whitefish dip and drinks. Great service and darling server. Nice pub feel.

The server, Ella was very good. The food was unimpressive. Whitefish and chips were expensive and tasteless. My husband had the triple crown and onion rings that were much better.

Good food. Very quick. Our waitress was very attentive. Will definitely go back!

Nachos were nasty. The pickled jalapeños, pulled pork and salsa were too sweet. It clashed with the other flavors, and it ruined the dish. On top of that, the chips were super oily and stale. I do not recommend going there. Two of us sent our dishes back, and the others said their food was mediocre.