Snowy Owl Coffee Roasters

Nice place… the Croissants were very tasty and the caffee as well. Unfortunately, the caffee was served in a to go cup, which is not really nice if you like to eat in.

The employees of Snowy Owl are always amazing. They always make eye contact and are happy to have a conversation. Of course their house roasted beans also make great coffee!

Excellent coffee. These folks actually know how to use their espresso machine and how to blend a roast. Order a shot without expecting to need milk. The ambience is very nice and they're baked goods pretty good too. Glad we found them.

Love this peaceful spot on a summer morning. Delicious coffee and comfortable seating inside and out.

My favorite coffee and cafe on the Cape! Looking forward to visiting again this weekend! ❤️ The Brewster location is just off the Rail Trail so you can ride there!

Very good coffee. Wish I got a larger size. Pastries were eh. Tasted like at least 2 days old. But would definitely go here again for the cofffee!

I enjoyed Snowy Owl and thought it was good. I got an iced mocha and a chocolate croissant. The iced coffee was excellent and the croissant was good but did not have a lot of chocolate in it at all. Other than that good experience.

The drinks were good, but definitely not worth the long wait to get in. Also, the person who filled our drink order wrote the drink names in sharpie right on top of the lids, so every time I would try to drink all I could smell was sharpie. I could have had better coffee for less money and no wait at many other places. The shop and garden were very nice.

I'm southern, but was in Buzzards Bay. Took the drive over for our biennial pilgrimage to the Gorey house. The other location is closer, but this one said pourover. Pretty spot. People were nice. The person at the counter seemed happy that I wanted pourover, knew what I was asking for, and didn't ask for anything adulterated, like dairy. There's a flavor I'm still learning to describe with lighter coffees. Over extracted? Idk. I kind of think it's an off flavor, but then there wouldn't have been all that other nuance in the cup. I guess I need a tasting class. Anyway, I brought home a bag of the Salkantay Reserve. Y'all roasted that? Nice work! I just wish it would have lasted longer.

We aren't up often, but as long as you have pourover you will see us on every trip for a cup made on site and at least one bag to feed to my virtuoso+. As well as me telling locals about you on those trips. Hopefully by then we will be in a mask less world and I'll feel more comfortable having coffee conversations. I could use the input. It's nice that you're masked at appropriate times, but being southern I feel less comfortable if I'm not in matching attire...

I also would have preferred my coffee in glass or ceramic. I should have said something. Putting coffee in paper makes it taste like paper. Hmm... Have y'all tried rinsing the cup in hot water to remove some of the paper flavor? I'm not sure if that works, but maybe worth a try.

This place is GREAT! Stopped in while powering down 6A on my motorcycle. Exactly what you want in a coffee shop... Seattle quality with a Vermont hippie-vibe and an artsy Cape Cod backdrop. The coffee is delicious and well created. I picked up a bag (10oz... Could be bigger) ground and it was still warm from roasting! I have gone from a casual visitor to a devoted follower.