Primo Restaurant

Everything was fantastic - we had a wonderful, unforgettable experience. Each dish was truly outstanding. This farm to table cuisine by award winning Chef Kelly is worth a trip in itself!

I have enjoyed every experience at Primo. When you go make sure to arrive hungry and spend time walking the grounds, you can see where the fresh food is coming from, and enjoy beautiful flowers, herbs and berries. The experience is never rushed, best enjoyed with a delicious craft cocktail and always fresh! Reservations are recommended, but they do take walk-ins though you might have a very long wait.

From appetizer to dessert. From waiter to waitress. Top notch dinning at its finest. No room for disappointment.

Service was great, but neither wait staff nor patrons asked to wear masks. Food was delicious but rich/complex. Couldn’t finish my very salty and buttery pasta dish. Excellent coffee and fantastic dessert! Nice homey but elegant ambiance.

The food and service are amazing! Our waiter, Benjamin, could not have been more friendly, helpful and informative. We were happy to eat at Primo twice during our brief stay in Camden. One improvement they should, consider is check in. It felt a bit tense and big cityish vs. warm and welcoming, what we love about Maine. Both nights we had to wait for our table 15-30 minutes (understandable and well worth it!) and it would be nice if, in addition to their separate outdoor bar across the parking lot, they provided heat lamps for the cool evenings.

Primo is one of the better restaurant experiences I've had in a lifetime chock full of them. Service was top notch. the restaurant building itself was beautiful inside and out. The food was fantastic! What was particularly awesome about this place is that they have their own working farm surrounding the restaurant that they use to supply it. Tons of awesome produce and a bit of livestock, too. Definition of farm to table. A must stop for anyone staying in the Camden/Rockland area.

Probably of the best food in all of Maine. Very accommodating, even if they're fully booked when you walk in for an upstairs experience. Don't expect the food to come out quick, this is a dining experience experience enjoy the people you come to dine with, which is entirely okay. The atmosphere is amazing, the staff works well together and will do anything to make your experience better. Prices are high, but rightfully so for the quality.

Had dinner there tonight 6-13-21. Very disappointed. First & foremost no lobster on the menu. Waiter said out of season. I’m from Ohio & had to settle for a steak. The steak was good but that was it. Gave one tiny potato & a little spinach as the rest of main course. Had a Gumbo that was super spicy. Couldn’t get it down. Took like 3 spoon fulls of for $16.00. Menu uses a lot of big words on how food is prepared but really actual food nothing special. The chef sent out a liver pate as an extra. Really bad. Waiter unimpressive. Really didn’t treat me very well but was nice to my girlfriend. I asked if they had French roast coffee & it was like a deer 🦌 in the headlights. He didn’t know what I was talking about. Desert good per my girlfriend but I didn’t think do. Menu selection small & was out of chicken & salmon. Will never go back.

Food was really good, live band was great! I went for the first time on a Sunday and the place was packed! Expect to wait in a long line so you can get your food order in. I strongly recommend making a reservation!

Wow! We had to wait for nearly 2 hours as we were walk-ins, but it was worth it. This was a delightful culinary experience. The space and ambiance are magical. We enjoyed walking the gardens and feeding the pigs while we waited to be seated, and once inside the restaurant, we loved the food, service, and tasteful interior design. We had a squash blossom appetizer, and the the duck breast and the rigatoni entrées. We sat at the desert bar watching Sarah prepare all of the desserts. They looked incredible and we couldn’t wait to finish our entrées to finally order desserts. Our only regret is that we didn’t order the blueberry pie as it looked scrumptious. We would recommend this restaurant to anyone passing through Maine!