Primo Restaurant

My wife and I started coming here when we saw an episode of Anthony Bourdain No Reservations, when he came here. It's one of our favorite places to splurge. All farm to table. We don't make reservations and just eat upstairs. You also get a second menu by doing this. One more trick, you can get half servings of pasta!

Neat experience. Nice people. Price isn't worth it. I'd rather a hotel resturaunt to be honest, typically the same quality. Less of a wait that way. Probably WAY cheaper that way too, surprisingly.

Awesome place. Great food and great service. We drove down from Camden Maine. I was wondering if it would be worth the drive. It is absolutely! I think it is the best restaurant we dined in during our stay in the Camden and Rockland area. It is farm to table with chicken s in the yard. Looks like beautiful old farmhouse! Eat here if you can!

The ambiance is one of coziness. The bar has a great vibe, the restaurant is classy. Great food, really good drinks with amazing desserts. Try the Pork Saltimbocca and the Campanelle Carbonara. Both are amazing! Reservations are hard to get due to extreme popularity, but the bar is open seating. Also, they've won a ton of awards.

We stopped in after dinner at another restaurant for a drink at the open air bar above Primos. It was delicious and the atmosphere was wonderful!

Came in for drinks, decided to try some local cheeses as well. Everyone was very friendly and accommodating! Extremely professional all around. The cheese plate was delicious!

My wife did a surprise visit from California and she planned this trip from October and it is now almost in the middle of December.
primo has some amazing food.
All locally grown food animals are local the plants are local everything is in everything is in house.
I held the Maller duck and my wife had the Ray.
The restaurant is in a amazingly beautiful home that makes you feel jealous to even eat inside of.
If you want to bring your date or wife here I highly recommended make your reservations way in advance and a plan to spend a good amount of money because it's worth it.

Great farm to table seasonal food. Service was great. The place did not seem to be heated so it was a little chilly on the night that we went .

Best restaurant ever, you guys rock!
Amazing experience, starting from the host to the chef/owner- just wow!
Love it!

Even though bacon infused whiskey is a good enough reason to eat anywhere. Everything else was no less spectacular. The best food I have ever had. Only problem is my belt doesn't go any looser.