Konditorei Restaurant

I really like the European old world charm here. We were here during the shoulder season so getting a table was not difficult with some preplanning. Even for a group of 13. Kudos for that team! All the food was tasty. I'm a huge breakfast all day kind of foodie so my wife and I split Baked Swiss Eggs Rosti and Smoked Salmon Lox & Sesame Bagel. We both agreed the Bagel and Lox were the way to go. The Rosti wasn't bed, just didn't do it for us. The staff were on point for CV-19 related issues, meaning short of this or that. Friendly people, better than good food, European dining. Viola.

Nice restaurant in Sun Valley with a few vegetarian options. Everything we tasted were good. The fish and the hash browns. Same thing for the desserts with the hazelnut chocolate dome and the crepes.
Coffee is great, staff is awesome, the whole place is clean and very very Covid friendly. Waiters wear masks.
Outdoor seating is great, and there is free WiFi!

Came here for breakfast after spending the morning hiking, I was ready to go H.A.M. First impressions were great, the building is beautiful, both inside and out. LOTS of natural light in the dining area, and the lounge area by the fireplace was amazing. Once seated, the waiter took our order, and surprisingly, brought the food out relatively quickly.

The food here wasn't as good as the reviews mentioned, especially when considering the price AND the portions you're getting. I ordered the Schnitzelwaffle, primarily because it's the "Chef's Choice" here, and I didn't like it at all. Of course I ate it all and didn't complain, but honestly, the meat you get is very thin, and I just thought the mustard they put on the meat and waffle combo was not tasty at all, which left me very disappointed. I was still hungry, and placed an order for the Konditorei Breakfast. It's more of a traditional type of breakfast (eggs, potato, meat), and I really liked it, especially the bacon and the little potato hash brown circle you get. Once again, the price and portions were disappointing. For dessert, I got their swan pastry, which was really good IMO, and would go perfectly with their cappuccino. Their dessert counter is fantastic, they have so many choices and they all look fresh and unique.

I actually ordered a cappuccino AND a latte here, primarily because I had no clue what the difference was. Apparently the latte is supposed to be not as strong and more creamy than the cappuccino, which was true. I enjoyed them both, they tasted fantastic (I'm not an expert at all, but could definitely tell the difference in taste between these here and at McDonalds).

The three main negatives for me that bring this place to 3 stars are the service, the overall taste, and price. Even though our first round of food came rather quickly, when my party placed the second round of orders, it took a very long time (I don't have the exact wait time, but it was easily over 25 minutes and the place wasn't even that busy). We were very close of just asking for the bill and leaving. And when the food came, the waiter forgot to bring me the latte I ordered. Sometimes you come across a waiter / waitress that is attentive, friendly, a little talkative, and makes you feel welcome. This was the exact opposite of what we experienced here. It almost felt like our waiter was either someone who just started here, or was super overwhelmed and slammed, which is fine but is something I wanted to make note of. Finally, some of the breakfast entrees myself or my party ordered (Kale and Quinoa and Cauliflower Hash) didn't taste as good as I (or they) expected or lacked any distinct or signature taste, especially after the hype of all the positive reviews here. As for the price, it felt very inflated to me when comparing the portions and overall taste to some of the local spots I know of back at home.

Overall, I really LOVED the atmosphere here, but this is a medium 3 to me. If you're coming here, I'd highly recommend just ordering dessert and coffee / latte / cappuccino, taking it to go, and eating it inside by the fireplace or outside on their patio. I'd be willing to give this place another chance, mainly due to how much I enjoyed the atmosphere / presentation.

Schnitzel with sausage gravy and waffle was excellent. A little cold in there from people holding the door open but it was extremely cold outside so I'm not sure how normal that is.

Lip smacking pastries, spoilt for choice ! You almost want to try everything on display. The Oreo MnM Brownies, Tiramisu and Macroons were the winners according to me.

Croissants were just average, but the coffee to go with it, made up for it. Had a three chocolate mocha and I'd recommend that.

Their Sunday brunch was pretty good. I had the Corned Beef and Hash, it was made to perfection.

Gorgeous setting, wonderful service, and you should see the size of their pastries.

One of my favorite breakfast place in Sun Valley. The egg Benedict was perfectly done. Nutella waffles were nom nom. The bakery has variety of cup cake options. Would love here to try s’mores pastry. The hostess is a old lady and taker her sweet time to interact. I’m not big fan though.

We came for a Bloody Mary, Bloody Mary only, and it did not disappoint. Well made. Good amount of spice (we ordered the house Bloody Mary) and garnish was just enough coming as is. If you’re not staying at the resort, hop on a bike from Ketchum or you can even walk and come grab yourself a nice AM beverage.

It was promising, but the wait was long and the food was just average. We got the berry crepes and avocado toast with hot chocolate. Our server was nice. It just took a while to get things we needed.

Our biggest regret - not getting the Austrian Biscuits and Gravy.

Fabulous food. Service was wanting. Likely understaffed. Took moving a mountain to refill water and coffee before my last bite was consumed. Smartest thing I did was grab the Cholula from another table rather than waiting for our server to bring it after I was finished eating.