Caffe Vignette

Love this place! Finally some actual coffee and not that Starbucks or Dunkin garbage lol. They have a lot of fun looking drinks I can't wait to try. Staff is amazing and super friendly. It can be just little bit of a wait but it honestly not bad and always worth it!

I don't even know where to start. I'm not a coffee drinker but once in a blue moon I like one of those fancy flavored coffees. I had heard about this place via Facebook so I decided to give it a try. This was my first time here.The staff was so friendly and welcoming. I got a salted Caramel Frappe and some beignets. I was in and out in 5 mins and I have to say, I loved every bit of it. The beignets were fresh, hot and fluffy. I do recommend the honey butter or Caramel dipping sauce. I'm a new fan and I will definitely be going back.

The coffee is excellent, way better than Starbucks. My only complaint is that some employees may need to be trained more on the menu. I asked for a flat white and was told they don't have those available but I was able to get a cappuccino instead. Unless I'm wrong, the only difference between those two drinks is the espresso to milk ratio. I know they're new so I'm giving them the benefit of the doubt to work out the kinks because their coffee is delicious!

Went through the drive thru, the only way to go. Very polite and helpful staff. The beignet and coffee were very good.

Highly recommend! I got an Americano & Candied Lavender Latte with oat-milk! The barista who helped me was great! I didn’t get her name but she had red hair and an amazing attitude even with a 20+ line of cars. Great experience all around, we will definitely be back! I can’t wait to try the ‘plant based energy’ drinks! ☕️

Beignets are just flat pastry like toaster strudel with half a pound of powdered sugar, not fluffy.
The coffee is more expensive than Starbucks and it doesn't taste right. My sticky bun mocha tastes like Expresso with a dash of cinnamon powder, the white chocolate mocha tastes like fruit and chocolate not coffee. First and last time I'm going to this place. This place makes me rather go to Starbucks, which is cheaper and they actually make better coffee

First visit there were no beignets. Coffee was really good. 2nd visit Lavender lemonade spritzer is now by far my fav drink the beignets were like funnel cakes but good. Since then every visit beignets are so fluffy and good and my daughter asks as she did today can we go get the lavender drink and beignets. Def my new spot the salted caramel latte love it. My sis had first time for a few things and was impressed. Staff has always been great last visit the owners daughter so much energy and friendly.

I work for USPS and my first visit there I was delivering packages so I decided to try it out. I got a Laffy Taffy Slush not only is it DELICIOUS it was also given to me as a thank you! Definitely a must try! I will be back to try other items!

Came here today and ordered two dirty chais and asked for lavender to be added. I also asked for cold foam on both. The guy repeated our order and I asked did he have the cold foam and he said he did. They tried to hand us the drinks without the cold foam, then we looked and they didn’t charge us. No problem, they fixed it. Then we noticed that there was only one pump of lavender, which was disappointing, especially for $15. The chai flavor was good, but it’s the only thing we tasted.

Fantastic coffee, sweet and helpful staff. So the coffee and staff get 5 stars. Unfortunately the beignets are still just a sack of sadness 😥. Every time I order beignets here it seems I get 1 or 2 of each possible different type of "wrong" beignet. This last time I got 1 flat and hard, 1 burnt, 1 super greasy and not powdered, and 1 super doughy and not completely cooked. And the powdered sugar that I did get was in huge weird clumps... I want to give them a chance so I try the beignets again every couple weeks but I have been disappointed every time. Maybe hire a professional pastry chef to come consult for a day or 2 to fix your recipe, ingredient, process, and temperature issues and to re train your pastry makers? There are several fantastic local gourmet pastry chefs, I'm sure 1 of them would be available to consult.