Range restaurant

Perfect for a hassle free 3 course Thanksgiving dinner! Food was amazing, service was friendly and quick, and I didn’t have to cook a single item or clean a single dish today. I especially enjoyed the wine pairings with dinner! I highly recommend for Thanksgiving! Thank you to all the staff who made this a wonderful experience tonight!

Stopped in twice over a couple days I was in town on travel. Sat at the bar both times. First time, just got a drink. Second time, got the Warm Brussels Sprouts Salad for lunch. Both times, the bartender was great and the salad was very nice.

We got into Denver last night and decided to go for a steak. We are staying in downtown Denver, there were a lot of options! We decided to give the Range restaurant a try. Glad we did!! It was a great experience.

The restaurant is tucked into the Renaissance hotel. And talk about a beautiful lobby! It used to be a Bank building back in the day, it was nice to see the history preserved and added to.

The range restaurant was on the smaller end sizewise but definitely packed a big punch. We went around 6:00 on a Friday night and we we're sat right away.

Our server was extremely good, very friendly, had great follow up.

I started with the green pork stew. Omg it was delish. My little taste buds were singing. At the perfect amount of spice, was topped with sour cream, so, so, good!

My kiddo got the flat iron steak surfed with fries, chimichurrier sauce on the side. She loved the french fries, steak was really good.

I went with the fillet which was served with experience and sliced potatoes. My steak is cooked perfectly and had a great flavor.

The meal was top-notch!

After we finished eating we walked around the lobby and marveled at the tree and beautiful architectural details.

Highly recommend!

⭐⭐⭐⭐⭐

range is truly your home. The beautiful dining room is welcoming and comfortable. The staff heeded my reservation request for a quiet corner where my blind, autistic son would be comfortable. The waitstaff was beyond professional, organized, knowledgeable, and friendly. My husband, who is a quiet guy and perennially overlooked, was stoked that the waitress noticed him! We ordered the festive holiday gin and cranberry drink for everyone as this was our daughter’s 21st birthday feast. The drinks were beautiful and bright. For apps, shrimp and crab cocktail and duck confit poutine (next time, I’m ordering this for myself as an entree, it’s too good to share). The crab was sweet and fresh, the shrimp cooked perfectly and they were huge! The cocktail sauce is abundant, more than needed really, and it was just a standard horseradish cocktail sauce. I don’t like horseradish much, so we wiped the sauce off and ate the meat. Entrees were lamb shank Shepard’s pie, the ribeye, the habanero bacon burger, diver scallops, and bison meatloaf. The meat was largely missing (or hidden?) in the shepards pie. The steak was a buttery , perfect med rare and the potato dauphinois was magical! The bacon burger and huge potato wedges are perfect for a big eater. The scallops were seared to perfection, though no one ate the quinoa risotto as it tasted and felt a bit like cold oatmeal. The bison meatloaf was more bison than loaf and the flavor and texture were exquisite great potatoes in that dish too. Dessert was caramel torte with fruit and the pumpkin cheesecake. To both I say More Please! We will be back. $365 to feed five with one cocktail each and a $50 tip. Home home on the range is the place to eat meat in Denver.

Wow. The Colorado Lamb and the Bison steak were both incredible. Our server was absolutely on point and had great suggestions. We should have just had one dessert to split but we ordered both and ended up eating every bite because it was so good (créme brulee & tres leches)

Great food and fantastic service! The seared scallops and risotto are a must. The pork green chili and candied bacon was a hit at the table.

High class restaurant with a date night vibe. Enjoyed the wine, scallops, fillet, and buffalo meat balls with my husband. Bread pudding was also very good. Expensive with mid-size portions, but it is advertised as such, so you know what you're getting going in. Service was very good from Al.

Phenomenal. Classic marble building in the middle of Denver makes for an urban experience that is quiet and classy. Food is rich and flavorful. Special thanks to Fred for his patience, calmness, and kindness. Happy to have made a new friend.

Go to the hotel bar in the lobby adjacent before or after for a peaceful turn of the century experience.

Went in, loads of empty seats and I mean maybe maybe 10 percent full. Was told the best they could do was seat us at the bar on high chairs. I can't sit on those due to back issues. When I explained this the greeter was happy to let us leave.

Everything was just ok. It all felt quite "run down," the restaurant experience and the food experience. I was very surprised based on the star rating and the price point.

Table - both those seated on the bench and chair side were uncomfortable, table too tall, zero support in chairs/uncomfortable.
Brie - seemed it had been prepared 20 minutes ago, not warm at all, "baguette" slices as if they came out of a package from the grocery store.
Filet - pretty good flavor, cooked perfectly medium, but not a $55 steak. 3 tiny sticks of asparagus and a tiny potato "kennedy" underneath that was nearly burned.
Dessert - decided to go somewhere else and not spend any more here.
Wine - just ok, though comp'd for our birthdays, which was nice.