Cabin Juice

The atmosphere is pretty cool, but that’s about it. The food was rather pricey given the portion size and being very bland. Our waiter was a bit rude and inattentive (we had an early reservation so it really was not crowded for him to tell us that he may not come to our table to take our order for awhile). There are countless other and better options for dining that are worth the price and have a friendlier staff.

Jennifer F is an angel. Fantastic service! Thank you so much, she made our day!

Maybe it was an off night for them. Positive: cool decor and vibe, cocktails were made well. Not so positive: Braised Pork Belly was 2 of the 4 pieces were pure fat - skip this dish. Large Plate section just means large plate not large portions. My salmon was a rather small serving size, raw in the middle and was served cold, and the dish as a whole was just an odd food combination. Sadly all our dishes were served cold. Service was friendly, but average. Server would visit the table but never cleared a dirty plate nor did she fill water. There was a busser who came around to clear plates and another person filled water once - that was appreciated. Server wasn’t busy just a little clueless. The support staff did a good job and seemed to be trying.

Just don't expect haute cuisine, it's mainly a bar and the food isn't that good. Don't order the Brie salad, they bring a bowl of greens with 2 slices of brie 😂

What a meal. They nailed it. Great cocktails, an impressive wine selection, outstanding appetizers, knowledgeable friendly and prompt staff, a great vibe, and most importantly outstanding dinner entrees. We took a large group here and there was something for everyone - from the little kids to the seasoned connoisseur. Highly recommend this place. Well done folks!

They were short staffed but the service was still exceptional. The bar staff was knowledgeable, friendly, and as attentive as they could possible be with a packed house and short staffed. Great people, great food, great drinks! Kayleigh was phenomenal!

A very fun atmosphere for dinner with friends. Yes it may be a little pricey but all the food was AMAZING and worth it! Highly recommend the meatballs, shishito peppers, scallops, and elk. Really think you can’t go wrong with anything on the menu!

Very good food, nice atmosphere, excellent service!! Recommended and will return.

Food was great, very nice atmosphere and decor. Our guy waiter from New York was very friendly and helpful. Nice coffee and drinks. The host was rude both times we visited (Feb 18th and 19th). Not friendly and made us feel like we were a burden for even being there. All good except the host.

I recommended to my husband we should do dinner here after I got takeout with a friend a few months ago (the takeout was delicious! spring pea risotto and a passion fruit dessert - a bit on the pricier side but the food was good so I wrote it off as that). We decided to come for dinner on a weekend away from home, we live in Denver. We made a reservation, the place was busy but not full and was not too loud, which was nice. We split the butternut squash salad with arugula. It was okay. I LOVE arugula, my husband could take it or leave it. From the looks of the place, I thought we would get something artistic, but in fact, we got a salad that looked like something I made at home - all arugula with small pieces of squash and goat cheese. It was also huge (no complaints there) but it felt like we were eating arugula forever. lol.

For dinner, I ordered the Black Cod entrée. My husband got the short rib dish. He LOVED his, it was filling and flavorful (except for, his words, "the chopped green stuff on top that kept ruining all of the other flavors") I enjoyed the fish in my entrée, as that was the bulk of it. It was swimming in a flavorful Asian-inspired broth and surrounded by big chunks of bok choy and snap peas. I wish there was something a bit more filling about my dish as I ended up nibbling on some of my husband's. After a while, my mouth got tired from chewing the arugula and then the bok choy and then the peas. The fish, DELISH! We decided not to stay for dessert and wandered town for some entertainment. I'd go back again but maybe try another meal (breakfast, lunch or brunch). Our server was nice, I don't remember his name, but he never cleared the table, so we ate dinner with our half-empty salads next to us and my empty cocktail glass. It may have been too crowded if we ordered dessert.

This place is overpriced for what we got in terms of service and food ($160 for one drink, one salad and two entrées) but I'd be willing to give it a second try to confirm.