Cabin Juice

My go to dinner place in Breck! Amazing cocktails, friendly service, and the food is incredible!

Really amazing food with an array of options. I ordered the pecorino fingerling potatoes with a smoothie on the side. Each potato was cooked to perfection with the right amount of tenderness and crisp, and the smoothie was delicious. The view of the town from the restaurant is also very pretty.

We had breakfast here every single day during our vacation. You just have to try Everything!

Tonight was the most incredible dining experience. The cod dish melted in my mouth. 10/10 would come here again. Kat treated us to a sweet anniversary dessert and Chris got us hooked on our new favorite wine. We'll be back next time we're in Breck!!!!!!!

We had a fantastic experience! Great food and waiter was awesome!!

Great food and vibes, and Kat was terrific with our big group.

This place was amazing! We love Breckenridge and love trying new places, and this place did not disappoint! It’s so cozy and cute inside and our server/bartender Nicole was absolutely amazing! So personable, friendly, knowledgeable and an absolute pleasure to sit and chat with! Due to her lovely nature, we will definitely be back to say hello and enjoy the relaxing atmosphere!!!

I don’t understand all the great reviews!? The food overall was bland, boring and overpriced.

The porchetta was sliced super thin and then reheated. As other reviews have also said the meat was super dry and the fatty part was not really edible. $44 for 2 tiny pieces of meat, underdressed salad needing salt, as well as sad potatoes also little to no salt.

The pea risotto was also bad. A pile of dense mush. Tasted like cream and lemon only. No salt, cheese, butter or anything else. Topped with a few random different pea parts.

I had red wine that was super warm! Wonder where open bottles get stored. Very strange, not drinkable.

We told the waitress everything was under seasoned and overall not good. She could see there was a lot we didn’t even want to finish. Her response was sorry, I’ll let the kitchen know... I didn’t cook it. Didn’t send a manager over, take anything off the bill. No customer service.

My friend also gave an online review. The response from the restaurant was come back and try us again, our farm to table food is well seasoned and delicious. I’ll give you a free drink or a dessert.

Just because the food is farm to table you can still ruin beautiful fresh ingredients. It all depends on how the food is prepared and handled.

We don’t want to come back, spend $180 to see if the food is still bland and overpriced. A $15 comp isn’t worth all that.

On our way out a couple asked us how it was. We warned them very bland, not worth the money. They said oh, but it got such good reviews. Hopefully we saved them from also experiencing a disappointing dinner.

Best kept secret in Breckenridge. My husband and I went three times for breakfast this week and one time for dinner. The vibe is cool, the service is excellent, and the food is consistent, fresh, and amazing. Each morning I got the Haus Breakfast with GF bread - you cannot beat it. There fingerling potatoes are served all day and are crispy and fresh. For dinner I got the chicken it was average but the sides were amazing. I would definitely get the pork belly for an appetizer and the Brussel sprouts. They were amazing. My husband got the elk ribs ($64) very pricey and just ok. But the turnip sides were incredible. This restaurant will not disappoint and you will love the vibe.

The staff made us feel like we had been friends with them for years and made our experience the best possible. The atmosphere was welcoming and cozy. I had the BEST amaretto sour I’ve ever had from bartender Nicole! That’s saying a lot considering I drink amarettos all the time back home. I honestly can not wait to come back!