Cabin Juice

First, yes it’s worth a visit! The decor and overall feel of this place is great. The drinks we had were quite good - worth the price in my opinion. Foods were unique and good.. but not great.. cooked well and executed well but a little weak on flavor for the price. BUT a little salt goes a long way to bring the flavors up. The only reason this place got 4 and not 5 stars is because of the flavor to price ratio. Again, drinks are great And the food is GOOD.. just not great to match those prices. Still worth a visit, still had a great time and service and again, salt helps a lot and makes it more enjoyable! Check the pics to see how good everything looked!

Amazing. The food was so great! Everything was fresh, came out fast, was perfectly cooked, and best of all tasted amazing. Price is not cheap, but still worth it. Would definitely visit again. We had the shisito peppers, squash soup, and the steak. Everything was perfect. You should come! The staff was super attentive and kind.

Very good service by Aquina at the restaurant and bar who was very personable and quick especially for our big group. She delivered on the Margaritas to a tee. The pork belly was a small but super flavorful appetizer. We tried the New York strip, Short Ribs, Burgers and Salmon and all were excellent. Finally I really appreciated the decor and lighting which were well thought out and made for a relaxing feel!

Lacking flavor. Appetizers were very good. Entrees lack flavor.
Service was fabulous. Friendly staff. Ambiance is okay, overhead lighting was ridiculously bright. Bothered my eyes terribly and had to place a napkin on the table in front of me to stop the bouncing light of the high gloss wood table. Never had this happen in a restaurant before.

Back to flavor. Lacking in every entree. I had the short rib parpadelle pasta at $44. I am not one send things back, but not worth the price and no flavor. Husband had half chicken which was spicy and then again, lacked flavor. Son had the grass fed burger, he gave it a 3 out of 5. Daughter is a vegetarian and ordered butternut squash steak, which was fabulous.

Appetizers were all fabulous which includes fried zucchini, mushroom toast and shishito peppers.

Maybe they will get better with time.

Came to eat several times. Great place, loved the design. Overall food was really good, but I'd divide the different meals:
For dinner we tried the snow pea risotto & butcher's choice steak; strip steak was exceptional, the risotto light and creamy, just very tasty. Other night we got the black cod - again, very, very good, lighter option, rich taste and amazing broth too.
Next, they need to advertise their après options more (3-6 PM)! The menu is not on Google, not in the elevators in the gravity house, only on their website or when you go to visit at the time. We happened to go there in the afternoon and ordered absolutely amazing nachos (we skipped black beans). It's perfect snack if you're hungry but want to survive till dinner ;) Very good!
Unfortunately breakfasts are the weakest point. It's open early (7 AM) so that's a plus, but while the other food is solid 5/5, breakfasts are just good, nothing great (~4/5) and we wouldn't come back if not for the opening hours. Salad is surprisingly good, very nice dressing, blueberries and strawberries are great addition too.

This was a great spot! We are here for breakfast and many of the breakfast places can be hard to get into, but Cabin Juice had bar seating (both at the actual bar and at bar height tables) that was immediately open with comfortable seats. If you want a regular table you should make a reservation, but it's not necessary. The food was excellent and so was the service. It has a great decor/vibe, definitely recommend.

We’ve been coming to cabin juice for the last few years. Their breakfast is very good. Easily one of the best French toast’s around. Their “brecky” was a really great take on an elevated bacon egg and cheese. We have also been for lunch and dinner, they never disappoint. The staff is friendly, atmosphere has a very modern mountain vibe, and the food and drinks are great!

Had a great experience here. Came in around 8:30 for a quick dinner. It was pretty empty, but it was a Monday night at the beginning of the season, so no surprise. Interesting atmosphere that makes you feel like you made a smart choice. Ha. Food was excellent! The burger was recommended by a friend, and it did not disappoint. Cooking to temperature and using quality ingredients go a long way. The fingerling potato side were a great idea. Also our server Tracey was refreshingly friendly, even though we came in close to their last seating time (8:45). The other available entrees we're a little pricey, but I'm sure they would be fantastic.

A great way to end your vacation. This is a nice place for a romantic night out or an upscale group outing. The food was great and the portions were adequate (albeit a bit overpriced). They had a small, but diverse menu and everything our group ordered turned out well (elk, sirloin, lamb, fingerling potatoes, crimini mushrooms, sourdough, pork belly, fried zucchini, short rib parpadelle, Brussel sprouts, and truffle fries).

The cocktails are good, and they have surprisingly reasonably priced beer (for breck).

Service was quick and accurate able to handle 8 orders with split checks.

This is by all means worth a visit if your are looking for a quality wait service restaurant offering a full menu. My only complaint is that for the same price you could get an actual fine dining experience somewhere else.

We ate dinner in one of the snow cabanas and it was lovely! The cabana was set up to be super cozy — it had board games, heaters, couches, and blankets. We felt very secluded in the best way!

The food was the best that I’ve had in breck! Also, the presentation of everything was well-done.

Drinks: My party really enjoyed the El Presidente drink, but weren’t as impressed by the French 75 (it really just tasted of cognac & lemon). I really liked the Matcha Colada but it tasted more of pineapple than coconut (good for me, bad for my partner).

Starters: The grilled sourdough was a surprise hit!! It has a delicious smoky taste and the butter it came with was perfect. The fried zucchini was also tasty.

Mains: Everyone enjoyed their main courses (see photos for all the ones we had). The short rib was well-cooked and tender, and the fennel it came with were very crispy! I personally didn’t love the polenta b/c the mascarpone made it a little sweet, but that was definitely a personal preference.

Sides: The brussles sprouts were delicious with the goat cheese and golden raisins. The crispy fingerling potatoes were also great!

Dessert: Wow, the desserts were all fantastic! Multiple people mentioned they’d come back just to eat them. The Passion Lava Cake was stellar on its own, and incredible as a vegan dessert! I’d definitely recommend seeking it out if you are vegan. The cheesecake was perfectly salted and a huge portion. However, the standout dessert was the Sticky Toffee Pudding! It was buttery and went great with the caramel sauce. It was my favorite dessert (and I don’t even like puddings like this normally!).

Service was leisurely, but the snow cabanas and the restaurant are so cozy and inviting that it’s a place you’d like to spend some time in! Just don’t come with plans for after dinner :).

Restaurant is dog and ski-boot friendly, a true apres experience!

Overall, we enjoyed this location so much we are talking about returning before our vacation ends. I would highly recommend it!

UPDATE:
Returned two days later for lunch! The red pepper sandwich was particularly enjoyable and I’d definitely get it again. My partner’s turkey blt was good but not standout! Both came with chips and a pickle. The pickle was much closer to a sour pickle than a sweet one, which I enjoyed!