Terrapin Creek

We went there as a family during a weekend trip. My husband reserved this place and wanted to give us a nice surprise of a Michelin experience in the Wine Country. The service was excellent and they accommodated us to sit down even we arrived earlier than our reserved time. The restaurant doesn't have a very appealing exterior and it appears to have just a regular small restaurant feel. Once you enter inside, it offers a nice view of the waterfront (not all the seating can see it, but the a few tables next to the windows do get the nice view). We ordered a raw oyster dish as our appetizer. They were nicely presented, but the oysters were fairly small and less meaty than the once we had at the bay right before going to the restaurant. The main courses tasted good, but didn't have the wow factors that we usually get when we go to the other Michelin restaurants. The prices seemed reasonable given it's a Michelin one star restaurant.

What a wonderful night my husband and I had here. The atmosphere, friendly staff and mouth watering food was on point! Our waiter had great knowledge of the food and the perfect personality. From the moment we walked in we were greeted warmly and then proceeded to have the most enjoyable experience. My husband had the rib eye steak and I had the Sea bass. One bite and we were in heaven!!
I could not ask for a better place to spend our anniversary. Thank you to all who made this evening breathtaking.
Five + stars

As much as the food is amazing. My experience last night changed my love for what was something unique and an intimate dining experience.
My server was rushed and not very personable.
I made a request for Sunflowers to be at my table when I arrived for my special date. Unfortunately the email wasn't acknowledged. This is not Michelin Star service or even worthy of the Michelin Star

Don't let appearances fool you. Chefs 5 star. Server 5 star. Wine and food, yep you guessed it- 5 star. Desserts 5 star. Feeling like you're a Rockstar being catered too. Loved it. Make your reservation and grab a seat. Great bread but oil served with needs herbs.

Great service, rotating menu and a nice selection of wines. I came here with my wife for a special occasion. We started with a dozen oysters and worked our way down the menu. I highly recommend you save room for dessert.

Restaurant was empty but wouldn’t seat us. Restaurant opened at 4:30 and I was there at 4:35pm on a Sunday. Waitresses said it was due to staffing but didn’t even offer a wait time. I wouldn’t never try eating there again because it was obvious they just didn’t want to seat us.

Tonight I enjoyed The most amazing Lamb shank.Even in these strange And difficult times Andrew and his staff still amaze me with the quality of food. I encourage Everyone in these challenging times to support your local businesses. They need our support now so we can enjoy them later.

Just ate appetizers and each was perfect: potato leek soup, salad, scallops, gnocchi, bread. Then we had wonderful cheesecake for dessert. Service was neither rushed nor delayed, pleasant but not obtrusive. One of the best dinners we've had recently.

A cafe style in decor and ambiance and unpretentious but with very carefully and artfully prepared dishes. We had 4 slices of 2 breads that were great but cost $2 with a little evoo. No offer of any other bread. Never happened in any french restaurant. Still reasonable priced quality food.

I was anticipating a fabulous meal after the excellent reviews and Michelin star rating. The food was not exceptional and the service friendly though indifferent. The fresh crab appetizer was a disappointment, the Cesar salad mediocre, the fish over cooked, though the broth and vegetables were delightful! Most likely will not return.