Terrapin Creek

First time visiting this restaurant, a friend brought us there during our weekend get away. Great lay out with the owner chef from Hawaii upfront where he could greet and chat with customers, and his wife seated us by the window. While most of my party chose to have one of many fish dish, I had a steak that was perfectly cooked, and I loved the bread pudding. Our waiter was super helpful with recommending our wine and food orders, he was funny and patient with the 10 of us, made it a very enjoyable dinner! I highly recommend this restaurant to everyone.

Nice cozy restaurant. Customer service was excellent. Food was excellent. To start,.. I had the pan seared scallops and my wife had the caesar salad. For our main dish I ordered rib eye and the Mediterranean sea bass. I'm one of those guys that believe nothing beats a home cooked steak but this place did not disappoint. As for my wife, she loved the sea bass. Our only gripe was the water. I know arrow head when I taste it. Not a fan of arrow head water at all. You'll pay top dollar here but won't leave regretting it.

Best meal in town, with the best service. Lots of different and interesting items on the menu. My favorite was a cauliflower and octopus salad. Scallops were done perfectly. Great wine list, and lovely desert.

Came here for my wife's birthday. The food and service were both excellent. We shared several starters and then one entree so that we could taste more. The seafood dishes were the real stars, and the Monterey Bay sardines we're the highlight of the meal. The ambience is really low key, and it was great to have such a high quality meal without all of the usual fussiness that goes along with it. Finally, service was excellent. We will definitely be back!

I had the scallops and the clam pasta, and both were fantastic. The cozy atmosphere added to the already fantastic ambience, and the staff was friendly. The only small downside was that the service was a tad slow, but that was made up for in the taste and quality of the food.

Super friendly staff, great food, Michelin-quality and a great wine list. My third time, always again.

We went last night for my birthday. Very glad I got to go but overall a mixed experience. The appetizers were excellent. Still thinking about the Hamachi Crudo. The oysters were fresh and the scallops roasted to perfection. The main course was hit or miss. My duck was cooked to perfection. The meat dishes, pork and beef, had no taste. For dessert the lemon parfait was a standout. The chocolate mousse was not worth the expense. If we were to go back we would just do a meal of appetizers, soup and selected desserts. That would make a great meal.

Very good food, I've only been there once so I can't speak for its consistency or the quality of all the dishes, but we were a Party of Five and everyone was very happy. The waiter was very knowledgeable about wines and we shared our two bottles that we brought in and that was much appreciated. Definitely a good place to try. It's not cheap but the food was worth it.

We had a lovely time at Terrapin Creek. The food was excellent, from the first dish (a salad w chanterelles) to the last (a unique bread pudding). The halibut main course was excellently prepared- maybe the best I've ever had. Can't wait to recommend this place further and return one day soon.

Wow. Delicious meal. The scallops and crab cake were unreal. For our entree, we had the beef ribeye and it melted in our mouths. Best steak we’ve ever had. What a wonderful way to celebrate my husband’s birthday. Thank you!