Terrapin Creek

Good restaurent for a fancy dinner. I went there to have a quick bite and they asked if I had reservation. I didn't know that they were famous restaurant. Though one lady refused to seat me and wife, another lady was kind enough to let us dine without prior reservation.
Food was really tasty. Had good blend of flavors. We had vegetarian food - pasta and corn soup.

We had a big party, so we had to get early reservations. It was worth it. The seafood stew was full of flavor and hit the spot after a cold day on the coast. I had a taste of the ribeye and will get a full order of that next time. Everyone in our party enjoyed every bite.

Quality food, beautifully prepared, quaint and comfortable inn, excellent wine selection by the glass and bottle, service was top notch

Great oysters, duck, octupus salad, seabass and steak. It was all yummy

My husband & I enjoyed a wonderful meal here last night. We had the oysters, crudo, scallops, squash soup, crab cakes, bread, & cheesecake, all shared amongst the two of us. We both enthusiastically agreed that very bite was perfectly prepared & absolutely delicious. The service was both warm & professional, as well. Terrapin Creek is highly recommended!

The warm and inviting ambiance that surrounds Terrapin Creek is a direct result of many factors, including the ochre walls, the stunning artwork, and the fireplace. You almost get the impression that you can reach out and put your hand on the warmth. At the warm and welcoming sanctuary that Liya Lin and Andrew Truong, who are also business partners and co-chefs, have created, everyone will get the impression that they are regulars at the establishment. Everyone who visits the refuge will feel as if they are regulars there, regardless of whether they live in the neighborhood or are simply traveling by to watch the whales migrate. Due to the reduction in the number of items on the menu, you can anticipate a selection of appetizers. These can include grilled Monterey sardines that are topped with shaved radishes and cabbage that has been seasoned in an invigorating lime-curry vinaigrette. Due to the limited nature of the menu, you can look forward to a selection of tasty bites. Torched-shaped curls of pasta are served in a spicy tomato broth with crumbled merguez, chopped spinach, feta cheese, mint, and sweet English peas. The broth is based on tomatoes. You won't have much trouble inserting your fork into the torched-shaped spirals of pasta here on the premises, where the pasta is made from scratch every day. At the conclusion of the meal, a decadent chocolate cake that is frosted with cream cheese frosting and drizzled with caramel sauce is delivered to guests as a fitting way to round up the event.

Small restaurant a little off the beaten path with wonderful corn soup and duck breast - so good that we went back the next evening, which is something we almost never do. There's a great wine list, including some very nice choices by the glass. Of our two waiters, the first was amazing - engaging, humorous, helpful.

Exceptional service and food. We had reservations for our anniversary but unfortunately our puppy got in a few gulps of saltwater that afternoon and started puking an hour before our dinner. They were very accommodating allowing us to pushback our reservation and ultimately taking it to go. The duck and scallops are amazing. As was the single whiskey cocktail, prepared by Debby, I enjoyed as I waited.

Great food! Great drinks! Great oysters!!!

My first Michelin restaurant in the Bay area is not one that I will soon forget. The food was delicious and the atmosphere was warm and relaxing.