Terrapin Creek

Do not hesitate. Absolutely go experience what this place has to offer! Great ambiance and service, and the food was so beautifully cooked and presented…it was delightful in every way! It’s approximately $10/more a plate than nearby restaurants and 100% worth it. Splurge on dessert with a French Press of their good coffee!!

This was my wife's second visit in three days, and my first, and the experience was lovely from start to finish. We came right at opening without a reservation, and they welcomed us into the warm and inviting space. We had two starters and two mains, and all were perfectly prepared and seasoned: octopus, scallops, pork, and wagyu steak. The server was very kind in meeting my dairy and gluten free needs as well. Truly a gem in Bodega Bay!

Me and my wife came to bodega Bay for our anniversary weekend and found this place. We had no idea that it was a Michelin five star restaurant and that everything would be amazing. I had the duck which was phenomenal, all the sides were perfect. She had the salmon which was also great. The desserts were phenomenal. The service was excellent and down to earth. The ambience was nice. Even the bread from a local bakery was out of this world. Every detail was on point. One of my top five all-time.

What a treat—delicious food, attentive, warm and friendly service, comfy vibe. The pasta with shrimp and sausage was fantastic; my seafood stew was wonderful; great scallop appetizers; perfect light airy not too sweet chocolate cake. Overall, a delightful birthday dinner!

This little gem is so unassuming from the outside but the minute you walk in, it's like getting a culinary hug. The kitchen is a well-oiled machine, quietly putting out Michelin-worthy dishes. The service is on point. Honestly, everything is delicious so my best advice is to try something new that you don't normally eat...your tastebuds and tummy will be delighted!

Came here to have a birthday dinner and thoroughly enjoyed the at-home feel of Terrapin Creek. The Hamachi crudo was impeccable - tangy lime and fresh pesto made for an incredible appetizer. Also loved the pork chop entree - hard to beat the creaminess of the farro and mushrooms together. Portions are large and great for sharing. Definitely the best food I've had in Bodega Bay.

This place was absolutely delightful! Food was above standard. The martini was one of the best we've ever had. The service was fast, efficient, and personable... our server was so great that we were still talking about him the next day. Can't recommend this place enough.

Camping at Bodega Dunes , the highlight of our long weekend was finding this absolute GEM of a Restsurant. This Michelin Star restaurant serves an amazing Duck from Liberty Farms in Petaluma. I also had the Octopus Cauliflower Salad that was perfect . The owner/chefs wife makes the wonderful pastry deserts- we really enjoyed the Panna cotta and the warm chocolate cake. Great friendly staff as well. A must try .

The food is fantastic, well worth the price and perfectly seasoned and plated. The service is top notch of course and the atmosphere is comfortable, white table cloth nice but not too stuffy.

Salads and dessert were amazing. The main courses were definitely off. My husband ordered the pasta. The clams were overwhelmed with too many other ingredients. I had the halibut which was good but lacked a crispy broil look. It looked like it saw a ghost- so pale and not appealing to the eyes. The chef/owner came by and asked how we enjoyed our dinner but did not respond when my husband told him that he did not enjoy the pasta dish- not one word!! That was the biggest fail of the evening in my humble opinion.