Hail Fellow Well Met

Holy cow, so much to say about this place. First and foremost, the design and atmosphere is simply amazing. They have staggered menu availability in the mornings. One part of the menu opens at 8am and full menu at 9am. This is to allow more time for prep and well worth the wait. We had the croissant, the simple, and their yogurt. It is absolute artwork, all of it. So pretty you almost don’t wanna eat it, but you need to cause it is scrumptious! Get there early if you can, there is seating inside and a fantastic patio and outside bar too. We will definitely be back!

The vibes are immaculate 🌺
The food was really good and came in big portions.
The staff is really nice and helpful.
We had a reservation for 1pm, we arrived at 12:45pm and were seated at around 1:05pm.
Just so you get an idea of the waiting time. Barely any 👌🏻👌🏻
I’d recommend to make a reservation because the place was packed.

They have wine tasting and a wine club too.

We’ll be back to try more menu items!

Wish it were possible to give 10 Stars! Honestly some of the best tasting and most beautiful food I’ve ever had. Service was amazing and personable, and the atmosphere is a complete work of art. You can tell so much thought was put into every detail of the design and the ingredients and colors added to each dish. Worth every penny spent and then some. This is truly a destination spot everyone should go experience!!

Don't come here looking for a Cracker Barrel breakfast!

The food was all very good to excellent. People are friendly and knowledgeable about their offerings. We had to wait about 15 minutes to be seated for a late Saturday brunch. The bottle neck was the kitchen, not available seating or wait staff capacity. (I think it's really savvy to not seat above the establishment's ability to make good food!)

We tried the cinnamon roll and almond croissant, thrashed browns, Not French Toast, and the Simple breakfast. I say this is "not Cracker Barrel," because everything was just a little bit different than basic breakfast food. Bacon was thicker and seasoned, the Not French Toast had a crustiness like a creme brulee, and the thrashed browns turned out to be nothing like we expected - but a much more interesting way to meet your daily potato intake needs.

Hail fellow well met has some of the best brunch around. The food tasted fresh, looked amazing, and was very hearty. The menu had lots of options and I’m sure all of them were as good as the last. I definitely recommend miss Biscuit and some of their drip coffee. Service was pretty good and overall the aesthetics of this place are awesome.

Such a delicious brunch! We got there right before brunch was being served on Sunday to beat the rush so our food and drinks were super quick. The patio was perfect to enjoy our meal. The "Not French Toast" was delightful and we had never had edible flowers before, but they were the perfect unique taste to add to this dish. The chocolate croissant was flaky, buttery and full of flavor. The dishes are a little pricey, so this is definitely a special occasion meal for our family. The Onyx coffee was delicious as always!

We came in the evening for a dessert and coffee date. It's a great feeling to wake up the next day and still be thinking about your positive experience.
The environment was calm and unhurried. I was nervous about not coming for a full dinner meal and taking up a table, but we were met with lots of warmth and welcome which quickly put me at ease.
One of the best decaf americanos I've ever had and one of the more unique and special desserts I've experienced.
Thanks for being a space that provided an elegant and low pressure way for me and my husband to get out of the house and spend quality time together.

It's like walking into a Cafe in 1974! The retro, eclectic and happy little restaurant offers unique breakfast dishes, coffees and adult beverages. The atmosphere is funky and bright, the food was almost too pretty to eat, but amazing. Definitely stop by this restaurant, welcomed change of pace in NWA!

Super cool interior. Staff were so kind and helpful. Food was absolutely amazing, and ingredients are so intentionally chosen. I love the fact that they use local ingredients where possible. We have decided HF will be a monthly date for us. Thank you, Onyx folx, for pouring so much creativity and effort into this project. It is absolutely beautiful.

Incredibly innovative. Shared my experience with several well known Chef’s and the glowing response to their experience, as shared with my own, “perfect pitch” when it comes to flavor and the aesthetic value cannot be graded in our local context yet. Pushing us to new experiences and leveling up the quality of every detail is what Onyx does. And this Cafe is an expression of that idyllic pursuit.